Cvent Supplier Network

Hampton Inn Havelock

105 Tourist Center Drive, Havelock, NC, USA, 28532

Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione2001
Anno di ristrutturazione2003
Spazio riunioni totale480 sq. ft.
Camere60
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi

  • Accesso a Internet

Servizi

  • Ristorante interno

Servizi alle imprese

  • Business center

Attività ricreative

  • Centro benessere
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
480 sq. ft.
Sala più grande
480 sq. ft.
Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Classe
114
480 sq. ft.
20 x 24 sq. ft.
10 ft.
25
25

Camere

Totale camere
60
Suite
1

Luogo

Come raggiungerci

Distance from airport 12 mi

Nearby vendors

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LMS Brandz
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CPBR Activation
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WITS Experiential
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Arrive Wilmington
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Informazioni aggiuntive

Sedi consigliate
2 altre sedi corrispondenti
Sede
Tipo di sede
Luogo
Valutazione sede
Camere
Sale riunioni
Sala più grande
Spazio riunioni
Hampton Inn Havelock image
Sede corrente
Hampton Inn Havelock
Hotel
Havelock, US
60
1
480 sq. ft.
480 sq. ft.
Promote your venue image
Promote your venue
Hotel di lusso
Washington, US
237
8
1800 sq. ft.
7201 sq. ft.
Promote your venue image
Promote your venue
Hotel di lusso
Washington, US
220
17
4100 sq. ft.
12.000 sq. ft.

Domande frequenti di Hampton Inn Havelock

Consulta le domande frequenti di Hampton Inn Havelock riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton Inn Havelock.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Havelock dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton Inn Havelock e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton Inn Havelock sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton Inn Havelock sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Havelock pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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