Cvent Supplier Network

Hotel Monterey Himeji

60 Ekimaecho Hyogo, Himeji, Giappone, 6700927

Chi siamo

Hotel Monterey Himeji is located in Hyogo Prefecture's Himeji City. The hotel is in a convenient location, directly connected to JR Himeji Station and 15 minutes away from Himeji Castle by foot. The hotel provides chic and elegant 274 guest rooms and 6 elegant meeting rooms.

Dettagli sede

CatenaIndependent / Other
BrandOther Affiliation
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale17.814 sq. ft.
Camere274
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio di lavanderia
Servizi
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Business center
  • Funzionalità A/V
Attività ricreative
  • Piscina al coperto
Trasporti
  • Treno
Funzionalità A/V
  • Attrezzatura A/V
  • Internet ad alta velocità

Sale riunioni

Spazio riunioni totale
17.814 sq. ft.
Sala più grande
11.033,0 sq. ft.
Sale riunioni
6
Seconda sala più grande
3.239,9 sq. ft.
Capienza in piedi
1.000
Capienza a sedere
550
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Cena di gala
Cocktail
Platea
Classe
Ciel
2.260,4 sq. ft.
-
14,8 ft.
160
100
120
160
108
Belvedere
11.033,0 sq. ft.
-
26,6 ft.
1000
350
1000
550
300
Lucerna
3.239,9 sq. ft.
-
26,6 ft.
250
150
200
200
140
La Festa
2.260,4 sq. ft.
-
26,6 ft.
110
90
110
110
80
Serenade
807,3 sq. ft.
-
12,1 ft.
40
30
40
--
Minuet
807,3 sq. ft.
-
12,1 ft.
40
30
40
-
30

Camere

Totale camere
274

Luogo

Come raggiungerci

Distance from airport 80.78 mi
Parcheggio in zona
Parcheggio a pagamento
Parcheggio in strada

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Kyle Fleming Photography
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Domande frequenti di Hotel Monterey Himeji

Consulta le domande frequenti di Hotel Monterey Himeji riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hotel Monterey Himeji.
Nessuna risposta.
Hotel Monterey Himeji dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Hotel Monterey Himeji e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hotel Monterey Himeji sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Hotel Monterey Himeji sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Hotel Monterey Himeji pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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