Cvent Supplier Network

Ringhotel Niedersachsen

Grube Strasse 3-7, Hoxter, Germania, 37671
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Immagine sede

Chi siamo

The district town of Hoexter lies at the heart of the Weserberg region, surrounded by forests, meadows and lakes. The "Ringhotel Niedersachsen" offers an ideal setting for guests to enjoy a relaxing stay in the historic district. We have 11 meeting rooms and 80 well appointed guest rooms at your disposal.

Dettagli sede

CatenaIndependent / Other
BrandOther Affiliation
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale6.458 sq. ft.
Camere80
Tipo di sedeHotel

Valutazioni di settore

Hotelstars Union

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Segreteria telefonica
  • Servizio di lavanderia
  • Servizio in camera
  • Vista (città)
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Funzionalità A/V
  • Servizi VIP
  • Videoconferenza

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (1)

Certificazioni di sostenibilità
DEHOGA Umweltcheck
Sustainability level: Bronze

Ente di certificazione:Viabono

Data di scadenza: 15/1/2027

Sale riunioni

Spazio riunioni totale
6.458,3 sq. ft.
Sala più grande
3.767,4 sq. ft.
Sale riunioni
11
Seconda sala più grande
2.260,4 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Berlin
3.767,4 sq. ft.
83,3 x 52,2 sq. ft.
10,7 ft.
350
90
80
350
200
Hamburg
2.260,4 sq. ft.
44,9 x 52,2 sq. ft.
10,7 ft.
220
80
-
220
120
Kassel
1.184,0 sq. ft.
44,9 x 26,9 sq. ft.
-
90
55
32
90
60
Hannover
968,8 sq. ft.
41,5 x 23,5 sq. ft.
9,5 ft.
70
50
-
70
40
Göttingen
1.184,0 sq. ft.
44,9 x 25,3 sq. ft.
10,7 ft.
90
55
-
90
60
Hameln
688,9 sq. ft.
29,5 x 23,5 sq. ft.
9,5 ft.
60
35
-
60
35
Paderborn
721,2 sq. ft.
38,4 x 20,3 sq. ft.
10,7 ft.
60
35
-
60
35
Holzminden
387,5 sq. ft.
21,0 x 20,3 sq. ft.
10,7 ft.
72
23
72
30
16
Höxter
344,4 sq. ft.
20,3 x 18,0 sq. ft.
10,7 ft.
28
19
-
28
16

Camere

Totale camere
80
Suite
2
Aliquota imposta
19%

Luogo

Come raggiungerci

Distance from airport 40.39 mi
Parcheggio in zona
Parcheggio gratuito
Parcheggio a pagamento
Parcheggio in strada

Nearby vendors

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Hard Rock Cafe Berlin
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Hard Rock Cafe Cologne
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Hard Rock Cafe Munich
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Outback Team Building
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Informazioni aggiuntive

Condizioni annullamento

On request

Domande frequenti di Ringhotel Niedersachsen

Consulta le domande frequenti di Ringhotel Niedersachsen riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Ringhotel Niedersachsen.
Nessuna risposta.
Ringhotel Niedersachsen dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Ringhotel Niedersachsen e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Ringhotel Niedersachsen sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Ringhotel Niedersachsen sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Ringhotel Niedersachsen pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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