Cvent Supplier Network

Barcelo Emperatriz

C Lopez De Hoyos 4, Madrid, Spagna, 28006

Dettagli sede

CatenaBarceló Hotel Group
BrandBarcelo Hotels & Resorts
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale850 sq. ft.
Camere-
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio di lavanderia
  • Servizio in camera
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Funzionalità A/V
Attività ricreative
  • Centro benessere
Trasporti
  • Autobus
  • Taxi

Sale riunioni

Spazio riunioni totale
850 sq. ft.
Sale riunioni
2
Capienza a sedere
42
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Ferro di cavallo
Platea
Classe
Tavolo unico
A mezza luna (cabaret)
Granada
|
624,3 sq. ft.
-
35
18
35
27
18
15

Luogo

Come raggiungerci

Parcheggio in zona
Parcheggio a pagamento

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Hard Rock Cafe Barcelona
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Brooklyn Comedy Collective
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Vibralocity
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Morningstar Productions
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Looking for more vendor options?
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Domande frequenti di Barcelo Emperatriz

Consulta le domande frequenti di Barcelo Emperatriz riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Barcelo Emperatriz.
Nessuna risposta.
Barcelo Emperatriz dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Barcelo Emperatriz e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Barcelo Emperatriz sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Barcelo Emperatriz sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, WHS, ICTE, Ministry of Health (Spain), Crystal, WTTC, CDC, Preverisk, KPMG
Barcelo Emperatriz pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Cleaning planning is recommended deep at night. The route must include cleaning and disinfection of all the points of contact. The periodicity will be defined based on the occupation and will depend on the level of risk identified at all times
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