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Confronta le proposte e prenota lo spazio ideale per il tuo eventoFinca Tagamanent





Chi siamo
Finca Tagamanent is located in Mallorca Island in Spain. We offer space for special events like meeting, corporate events, birthday parties, etc. Tagamanent is a beautiful estate surrounded by a landscape of great beauty where the calm and pure air of the Balearic Islands will serve as pure inspiration. In a privileged natural environment, just 20 minutes from Palma, is this magnificent estate, located between Montuiri and Sant Joan, a very special place to hold all kinds of events such as congresses, business incentives, and tourist conventions. In addition to the spectacular views, you can breathe the tranquility typical of the Majorcan countryside. It is not surprising that during the Arab domination of Mallorca its inhabitants chose this place to be an alquería, called "Addurella". Tagamanent offers two areas, an interior for the winter presided over by two spectacular arches “besó d'ametla" that date from the Mallorcan Arab era, with a capacity of 200 persons, with heating and Air conditioning, and another separate lounge for 120 persons; An outdoor area with a large terrace for more than 400 people with a paradisiacal view.
Dettagli sede
Servizi/dotazioni
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Illuminazione
- Other decor
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Piscina all'aperto
- Alcolici consentiti
- Catering interno
- Cucina interna
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Illuminazione
- Other decor
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Piscina all'aperto
- Alcolici consentiti
- Catering interno
- Cucina interna
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail | Platea |
|---|---|---|---|---|---|
Outside dinning | | 12.916,7 sq. ft. - | 400 | 400 | 1200 | 700 |
2nd Outside dinning | | 3.767,4 sq. ft. - | 80 | 80 | 160 | 120 |
Inside Dining | 2.691,0 sq. ft. - | 450 | 200 | 450 | 350 |
2nd Inside Dining | 2.152,8 sq. ft. - | 180 | 120 | 180 | 150 |
Front Inside Dining | 1.076,4 sq. ft. - | 120 | 80 | 120 | - |
Luogo
Come raggiungerci
Attrazioni locali




Nearby vendors












Informazioni aggiuntive
Additional details
Our homemade cuisine, prepared by top professionals using only the best ingredients and supervised by our Chef, Marc Fosh (winner in Mallorca and London of a Michelin Star), make our service a guaranteed success, as can be vouched for by the hundreds of guests who trusted in our services. We offer Mediterranean cuisine with a modern and innovative touch, carefully created and presented by our chefs every day. We only use top quality, fresh ingredients to prepare our dishes and we do this on location so that the freshly cooked food is served at the tables as soon as possible. We firmly believe that top quality products and excellent service are the key to a successful catering event. Therefore, we train our own team of waiters and chefs so they can offer the best service at your event. We work with young, dynamic, well-mannered and motivated staff, who only have your best interests at heart. They have the experience of having provided numerous caterings for events and will always serve you with a smile, like the true professionals they are. Another aspect, just as important as the food and service, is the preparation and decoration for the celebration. We work with top suppliers of chairs, decor and table linen so that you will always have a wide range to choose from, both regarding style as well as colors. It doesn’t matter if you are looking for something classic or modern, we are sure you will find what you like.
Domande frequenti di Finca Tagamanent
Consulta le domande frequenti di Finca Tagamanent riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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