Cvent Supplier Network

Hotel Indigo Karuizawa

18-39 Yashikizoe Nagakura Karuizawa-machi, Nagano, Giappone, 389-0111
Immagine sede
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Chi siamo

Benvenuti all'Hotel Indigo Karuizawa, dove il nostro design e le nostre esperienze di ispirazione locale vi offrono una prospettiva autentica di uno dei rifugi di montagna più amati del Giappone. Scoprite le numerose storie del nostro quartiere: dalle sue umili origini come città del periodo Edo, poi trasformata in località estiva dai missionari occidentali, al suo status di rifugio alla moda per reali, creativi e intellettuali. Il design del nostro boutique hotel si ispira alla sofisticata sensibilità e all'abbondanza di natura della città. Vanta un fascino moderno con un intrigante design locale per catturare magnificamente il vero spirito di questo quartiere in cui l'Oriente incontra l'Occidente. I nostri ospiti dell'Hotel Indigo Neighborhood vi racconteranno storie affascinanti del passato e del presente di Karuizawa che arricchiranno la vostra esperienza sia in hotel che in giro per esplorare il quartiere locale. All'Hotel Indigo vi diamo il benvenuto con la stessa calda ospitalità per cui la popolazione locale di Karuizawa è così famosa.

Dettagli sede

CatenaIHG
BrandHotel Indigo
Anno di costruzione2022
Anno di ristrutturazione2022
Spazio riunioni totale1.292 sq. ft.
Camere155
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio di lavanderia
  • Servizio in camera
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Spa o salone di bellezza

Sale riunioni

Spazio riunioni totale
1.291,7 sq. ft.
Sala più grande
120 sq. ft.
Sale riunioni
1
Spazio espositivo
1.291,7 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
A mezza luna (cabaret)
Ferro di cavallo chiuso
KAGARIBI 2F Private Space
|
1.291,7 sq. ft.
-
13,1 ft.
50
50
70
70
40
12
40
-
KAGARIBI PRIVATE DINING
120 sq. ft.
6 x 20 sq. ft.
3 ft.
12
------
12

Camere

Totale camere
155
Singola (1 letto)
31
Tariffa camera singola (1 letto)
400,00 USD - 800,00 USD
Doppia (2 letti)
124
Tariffa camera doppia (2 letti)
400,00 USD - 800,00 USD
Suite
8
Aliquota imposta
10%

Luogo

Come raggiungerci

Distance from airport 105.63 mi
Parcheggio in zona
Parcheggio gratuito
Servizio parcheggiatore

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Organizzazioni affiliate (2)

IHG Hotels & Resorts - EAPAC
Evolve your event. Curate a connection.
IHG Hotels and Resorts - Global
We can't create the deck, but we can definitely make meetings more fun. So come meet how you meet. We'll get your group in the right headspace.

Informazioni aggiuntive

Domande frequenti di Hotel Indigo Karuizawa

Consulta le domande frequenti di Hotel Indigo Karuizawa riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hotel Indigo Karuizawa.
Nessuna risposta.
Hotel Indigo Karuizawa dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Hotel Indigo Karuizawa e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hotel Indigo Karuizawa sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Hotel Indigo Karuizawa sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Hotel Indigo Karuizawa pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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