Cvent Supplier Network

Labelle Winery

345 Route 101 Amherst, Nashua, NH, USA, 03031

Dettagli sede

Spazio riunioni totale-
Camere-
Capienza in piedi-
Capienza a sedere-
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Servizi/dotazioni

Servizi
  • Accesso a Internet
  • Arredi
  • Illuminazione
  • Spazio (privato)
  • Tovaglie
Alcolici e catering
  • Alcolici consentiti
  • Catering interno

Sale riunioni

Sala più grande
4.500 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
1
Seconda sala più grande
1.500 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Great Room
4.500 sq. ft.
-
230
Tasting Room
1.500 sq. ft.
-
-
Vintage Room
1 sq. ft.
-
32

Luogo

Come raggiungerci

Parcheggio in zona
Parcheggio a pagamento

Nearby vendors

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Unique NOLA Tours
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Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Catering
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San Jac Saloon / Jack's Event Space
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Attività
Catering
Intrattenimento a pagamento
Ristorante/bar
Visita profilo
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Domande frequenti di Labelle Winery

Consulta le domande frequenti di Labelle Winery riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Labelle Winery.
Nessuna risposta.
Labelle Winery dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Labelle Winery e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Labelle Winery sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Labelle Winery sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Labelle Winery pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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