Peninsula Ridge Estates Winery
Dettagli sede
Servizi/dotazioni
- Accessibile su sedia a rotelle
- Arredi
- Arredi (dotazione propria)
- Illuminazione
- Illuminazione (dotazione propria)
- Other decor
- Other decor (dotazione propria)
- Ristorante interno
- Spazio (esterno)
- Tovaglie
- Tovaglie (dotazione propria)
- Pista da ballo
- Alcolici consentiti
- Catering interno
- Cucina interna
- Accessibile su sedia a rotelle
- Arredi
- Arredi (dotazione propria)
- Illuminazione
- Illuminazione (dotazione propria)
- Other decor
- Other decor (dotazione propria)
- Ristorante interno
- Spazio (esterno)
- Tovaglie
- Tovaglie (dotazione propria)
- Pista da ballo
- Alcolici consentiti
- Catering interno
- Cucina interna
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cena di gala | Cocktail |
|---|---|---|---|---|---|
Peninsula Ridge | 1 sq. ft. - | - | 65 | 48 | 65 |
Coach House | | 1.000 sq. ft. - | 30 ft. | 80 | 60 | 80 |
Luogo
Come raggiungerci
Nearby vendors











Informazioni aggiuntive
Additional details
Our Coach House, a reconstruction of the farm’s original coach house with a glorious view of our vineyards, is perfect for corporate and private functions up to 60 guests for an elegant sit-down, plated meal and up to 80 guests for an elegant stand-up cocktail reception. Have your next event feature a selection of Peninsula Ridge wines and superb dishes prepared by our Executive Chef and his talented restaurant team. Our elegant facility accommodates up to 48 guests for a sit-down, plated meal and up to 65 guests for a stand-up cocktail reception.
Domande frequenti di Peninsula Ridge Estates Winery
Consulta le domande frequenti di Peninsula Ridge Estates Winery riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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