Cvent Supplier Network

Hilton Nicosia

1 Achaion Street, Nicosia, Cipro, 2413
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Immagine sede

Dettagli sede

CatenaHilton
BrandHilton Hotels
Anno di costruzione1969
Anno di ristrutturazione2019
Spazio riunioni totale26.910 sq. ft.
Camere194
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Servizi di portineria
  • Servizio di lavanderia
  • Servizio in camera
  • Vista (città)
  • Vista (giardino)
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
  • Ristorante interno
  • Servizio di autonoleggio
  • Soggiorno lungo
Servizi alle imprese
  • Business center
  • Funzionalità A/V
  • Servizi VIP
  • Videoconferenza

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (3)

Certificazioni di sostenibilità
ISO 50001:2018

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 14001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 9001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026

Sale riunioni

Spazio riunioni totale
26.909,8 sq. ft.
Sala più grande
10.880 sq. ft.
Sale riunioni
11
Seconda sala più grande
5.610 sq. ft.
Spazio espositivo
156.690,3 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Ledra Ballroom
10.880 sq. ft.
85 x 128 sq. ft.
16 ft.
3000
160
1000
3000
1600
600
120
170
Ledra B
5.610 sq. ft.
85 x 66 sq. ft.
16 ft.
2000
80
430
2000
600
200
70
86
Signature Venue
3.696 sq. ft.
66 x 56 sq. ft.
10 ft.
1000
70
250
1000
200
80
50
76
Ledra A
5.251 sq. ft.
89 x 59 sq. ft.
16 ft.
2000
80
370
2000
600
200
70
86
Tamassos
624 sq. ft.
39 x 16 sq. ft.
10 ft.
30
---
30
20
30
-
Amathusia
1.196 sq. ft.
46 x 26 sq. ft.
79 ft.
100
40
70
100
80
50
30
48
Curium
416 sq. ft.
26 x 16 sq. ft.
10 ft.
12
-----
12
-
Kition
368 sq. ft.
23 x 16 sq. ft.
7 ft.
15
----
15
15
-
Engomi
260 sq. ft.
20 x 13 sq. ft.
10 ft.
12
-----
12
-

Camere

Totale camere
194
Singola (1 letto)
66
Tariffa camera singola (1 letto)
140,00 € - 200,00 €
Doppia (2 letti)
73
Tariffa camera doppia (2 letti)
160,00 € - 220,00 €
Suite
22
Aliquota imposta
9%

Luogo

Come raggiungerci

Distance from airport 32.31 mi
Parcheggio in zona
Parcheggio gratuito
Parcheggio autobus

Nearby vendors

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DrinkMaster Bartending - Mixology Team Building
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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Soliman Productions
Soliman Productions
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Soliman Productions' event services help reach audiences both at the event and outside the event. We offer compelling photography and videography to capture the interest of qualified members year-round. From hosting interviews with event vendors to producing full promotional videos for the event to be disseminated across social media platforms, our event production services drive lasting return on investment.
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Plannernet
Plannernet
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Plannernet is the largest, most experienced provider of freelance meeting and event talent. We serve organizations of all sizes and industries through our powerful technology platform and grade-A service. We enable companies and talent to work together in a seamless, compliant and cost-effective manner that creates economic opportunity for all. Our Network of over 3,500 highly-specialized and vetted professionals, in over 70 countries, supports more than 200,000 hours of work annually. Plannernet’s model continues to be the optimal solution for companies looking to increase agility, scale effectively, consistently meet demand and create extraordinary event experiences.
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Successories
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Awards, Recognition Items, Promotional Products, Apparal and everything SWAG or BRANDED Successories and Awards.com are trusted suppliers of awards, employee recognition gifts, and branded promotional products for organizations of every size. We offer stocked and custom awards, engraved gifts, service milestones, onboarding kits, event swag, and fully branded corporate gift solutions. Our team supports fast turnarounds, small or large programs, and decorated items with your logo. Whether you need appreciation gifts, premium trophies, or curated swag for events, we make it easy to source high-quality, on-brand products that show gratitude and reinforce your culture.
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Campbell Travel
Campbell Travel
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Hughie's Event Production Services
Hughie's Event Production Services
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From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region. With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally. Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
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Backdrop.com
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Informazioni aggiuntive

Domande frequenti di Hilton Nicosia

Consulta le domande frequenti di Hilton Nicosia riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Nicosia.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Nicosia dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Nicosia e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Nicosia sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Nicosia sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Nicosia pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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