Perelman Quadrangle
Dettagli sede
Servizi/dotazioni
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Business center
- Funzionalità A/V
- Illuminazione
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Area di carico/scarico
- Palcoscenico
- Piano
- Pista da ballo
- Alcolici (dotazione propria)
- Alcolici consentiti
- Catering interno
- Cucina interna
- Servizio catering esterno consentito
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Business center
- Funzionalità A/V
- Illuminazione
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Area di carico/scarico
- Palcoscenico
- Piano
- Pista da ballo
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Ferro di cavallo | Cena di gala | Cocktail | Platea | Classe | Tavolo unico | Ferro di cavallo chiuso |
|---|---|---|---|---|---|---|---|---|---|
HHG26 & HH120 Hall of Flags | 1 sq. ft. - | 300 | 62 | 250 | 300 | 300 | 80 | 52 | 64 |
HH100 Bodek Lounge | 1 sq. ft. - | 250 | 62 | 250 | 250 | 250 | 80 | 52 | 64 |
HH230 Class of '49 Auditorium | 1 sq. ft. - | 200 | 38 | 150 | 200 | 200 | 54 | 32 | 52 |
HH218 Ben Franklin Room | 1 sq. ft. - | 100 | 29 | 64 | 100 | 100 | 48 | 28 | 34 |
HH311 Griski Room | 1 sq. ft. - | 42 | 17 | 32 | 42 | 42 | 24 | 16 | 21 |
HH314 Class of '47 Room | 1 sq. ft. - | 42 | 17 | 32 | 42 | 42 | 24 | 16 | 21 |
HH301 Rein Family Room | 1 sq. ft. - | 14 | - | - | - | - | - | 14 | - |
HH217 Bishop White Room | 1 sq. ft. - | 22 | - | - | - | - | - | 22 | - |
HH225 Brachfeld Meeting Room | 1 sq. ft. - | 14 | 18 | 24 | - | 24 | 18 | 14 | 21 |
Luogo
Come raggiungerci
Nearby vendors












Domande frequenti di Perelman Quadrangle
Consulta le domande frequenti di Perelman Quadrangle riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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