Portland Expo Center
Dettagli sede
Servizi/dotazioni
- Accessibile su sedia a rotelle
- Catering interno
- Ristorante interno
- Accessibile su sedia a rotelle
- Catering interno
- Ristorante interno
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cena di gala | Platea | Classe | Tavolo unico |
|---|---|---|---|---|---|---|---|
Rm D102 | 330 sq. ft. 15 x 22 sq. ft. | 14 ft. | 33 | 20 | 33 | 21 | 22 |
Hall E | 108.000 sq. ft. 360 x 300 sq. ft. | 30 ft. | 9000 | 6240 | 9000 | 5280 | - |
Rm D201 | 1.300 sq. ft. 26 x 50 sq. ft. | 14 ft. | 162 | 80 | 162 | 72 | 58 |
Rm D103 | 841 sq. ft. 29 x 29 sq. ft. | 14 ft. | 98 | 50 | 98 | 48 | 40 |
East Hall (Hall A) | 4.400 sq. ft. 40 x 110 sq. ft. | 18 ft. | 336 | 240 | 336 | 260 | - |
Connector (Halls D & E) | 4.500 sq. ft. 30 x 150 sq. ft. | 30 ft. | 350 | 220 | 350 | 204 | - |
Rm D101 | 494 sq. ft. 26 x 19 sq. ft. | 14 ft. | 60 | 20 | 60 | 24 | 28 |
Rm A101 | 700 sq. ft. 19 x 35 sq. ft. | 7,5 ft. | 70 | 32 | 70 | 30 | 32 |
Rms. E101-2 | 1.125 sq. ft. 45 x 25 sq. ft. | 14 ft. | 138 | 80 | 138 | 63 | 46 |
Camere
Luogo
Come raggiungerci
Nearby vendors
Informazioni aggiuntive
Condizioni annullamento
Rental deposits are 35% of the total rental. That amount can be withheld as a cancellation fee at the facility director's discretion.
Additional details
The Portland Expo Center added two new Halls to our repertiore. Hall E was built in 1997 and our newest hall, Hall D, was built in 2001. In 2004, TriMet added its Yellow Line providing convenient access to the Expo Center via public transportation.
Domande frequenti di Portland Expo Center
Consulta le domande frequenti di Portland Expo Center riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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