JW Marriott Reston Station

Elevated Mid-Atlantic dining with French-Mediterranean flair.

Experiential bourbon and cocktail bar with extensive wine selections.

As America's National Park for the Performing Arts, Wolf Trap plays a valuable leadership role in both the local and national performing arts communities. Through a wide range of artistic and education programs, Wolf Trap enhances our nation's cultural life and ensures that the arts remain accessible and affordable to the broadest possible audience. A typical season at Wolf Trap includes something for everyone with performances ranging from pop, country, folk, and blues to orchestra, dance, theater, and opera, as well as innovative performance art and multimedia presentations.

Reston National’s 166-acre course is a certified Audubon International Cooperative Sanctuary. The 18-hole championship course spans over 6,800 yards from the back tees and plays to a par 71. A full driving range and practice facility along with a comfortable grill room and covered pavilion with seating for 150 round out the amenities available for guests at Reston National. Designed by the legendary Ed Ault and proudly managed by Virginia-based Billy Casper Golf, Reston National is a great place to learn, practice, and play golf.

Hotel is a part of the new Reston Station development. A preferred destination with a variety of award-winning restaurants and entertainment. Date Night, family dinner, or drinks with friends? Ranging from comfortable and casual to sophisticated and upscale. Reston Station has you covered. Northern Virginia’s Only Fully Integrated Transit Oriented Development. Connected to the Silver Line Metro train and bus network and all that the Virgina and DC Region has to offer. https://youtu.be/e1dycAHV0dw

National Air and Space Museum - Steven F. Udvar-Hazy Center displays thousands of aviation and space artifacts, including the Space Shuttle Discovery, a Blackbird SR-71, and a Concorde, in two large hangars.

On site, as a farmer-owned restaurant, almost all of our delicious food and drink – from our freshly baked bread and house-churned ice cream to our craft cocktails with our award-winning proprietary spirits – is made from scratch, using high-quality ingredients from American family farms. Our First Bake is also a great option for those seeking real, scratch-made food to go, including grab & go breakfast with espresso drinks and our specialty Founding Farmers house-roasted coffee. At Founding Farmers Reston Station, we are inspired in part by our third president, founding father and farmer, Thomas Jefferson and his home at Monticello. Throughout our restaurant, guests will see references to Jefferson’s life and Monticello’s setting perched high on a hill overlooking the beautiful Shenandoah Valley, the majestic trees surrounding Monticello, the lush, organic, and carefully tended vegetable and flower gardens, and his extensive library. In our design, there are parts to Jefferson’s life and his participation in our nation’s history that we are not ignoring and that cannot be ignored. President Jefferson owned over 600 enslaved men, women, and children at his Monticello estate and his other properties. In our restaurant, we have commissioned original artwork to help us tell a more complete history and our place in it, ensuring we see through the eyes of all citizens. We invite guests to explore our art and learn more about our collection of talented artists. Founding Farmers Reston Station is sustainably built and operated. We received our LEED Gold Certification from the U.S. Green Building Council, operate a 3 Star Certified Green Restaurant, and received the Near-Zero Waste Award. On Metro’s Silver Line, Founding Farmers Reston Station is a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, dessert, and brunch on the weekends. We also have weekday happy hour to the delight of our Reston neighbors, commuters, and businesses.

On site, Puttshack was born when Adam Breeden (All Star Lanes, AceBounce, Flight Club) and brothers Steven and Dave Jolliffe (Topgolf) had a stroke of inspiration – to take the mini golf experience to a whole other level. By joining forces, they took the best parts of mini golf – the fun, the accessibility, the trash talking – and powered a new game with seamless, modern technology. Today, Puttshack is leading the field with it’s a one-of-its-kind, upscale tech-infused mini golf game, powered by proprietary Trackaball technology. And when your round is done, you’re just steps away from Puttshack’s globally inspired, mixologist-obsessed signature bar and restaurant. Our story is just getting started.

On site, Davios is open for Lunch, Nightly Dinner Service and Sunday Brunch in our Dining Room, Patio and Bar Area! The 13,000-square-foot Davio’s restaurant at Reston Station joins locations in Massachusetts, Atlanta, King of Prussia, PA and The Colony, Texas as one of the Davio’s Northern Italian Steakhouse restaurants by Chef/Restaurateur Steve DiFillippo. Davio’s Reston Row serves an array of carefully sourced and seasonally inspired Italian cuisine featuring homemade pastas, fresh salads and prime steaks. Stop in and have a drink after work in our welcoming lounge. The white table cloths of our spacious, relaxed dining room serve as the perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta creations. Additional theatrical flair is provided by our lively, open kitchen layout. Attention to detail and attentiveness to your needs is evident in everything we do. At Davio’s, It’s All About the Guest!