Cvent Supplier Network

Palmer Vineyards

5120 Sound Avenue, Riverhead, NY, USA, 11931

Dettagli sede

Spazio riunioni totale-
Camere-
Capienza in piedi-
Capienza a sedere-
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Servizi/dotazioni

Servizi
  • Funzionalità A/V (fornitori preferiti)
  • Spazio (esterno)
  • Spazio (privato)
Alcolici e catering
  • Catering interno
  • Servizio catering esterno consentito

Sale riunioni

Spazio (privato)
Disponibile
Sale riunioni
1
Spazio (esterno)
Disponibile
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Luogo

Nearby vendors

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Make your next event unforgettable at Atlantis Banquets & Events—Long Island’s premier waterfront event destination. Located along the scenic Peconic River, in Riverhead, the gateway to the North and South Forks of Long Island, Atlantis Banquets & Events offers a collection of stunning, immersive, and fully customizable venue options ideal for corporate functions, social celebrations, galas, retreats, and destination-style gatherings. From an elegant ballroom to a spectacular aquarium setting to outdoor waterfront spaces, Atlantis delivers a rare combination of visual impact, convenience, and exceptional service that planners trust. Why Event Planners Choose Atlantis Banquets & Events: Waterfront Setting & Immersive Venues - Host your event in one of their extraordinary spaces, including the striking Sea Star Ballroom overlooking the Treasure Cove Resort Marina, the dramatic Aquarium galleries surrounded by exotic marine life, and flexible meeting rooms designed for everything from board meetings to large-scale banquets. Waterfront and scenic outdoor areas create gorgeous backdrops for receptions and seasonal events. Two On-Property Hotels - Make multi-day events seamless with accommodations just steps from the venue. • The Hyatt Place Long Island/East End – Modern, upscale rooms with river views, meeting spaces, and premium guest amenities. • The Preston Hotel – A chic, boutique-style hotel located on property, offering stylish guest rooms and suites perfect for VIPs, planners, speakers, and groups seeking a modern, elevated stay. With both properties onsite, your attendees enjoy easy access, walkability, and enhanced comfort throughout their event. A Summer Event Paradise Atlantis Banquets & Events is the perfect seasonal location for warm-weather programs, thanks to unique onsite and nearby activities: • The Long Island Aquarium offes an engaging break or added experience with animal habitats, colorful aquatic displays, and interactive moments attendees will love. • Long Island Canoe Kayak Rentals allow for fun, memorable team-building and outdoor recreation. • Just minutes from the famed Hamptons on the South Fork and the North Fork’s Historic Wine Trail, planners can elevate retreats and multi-day itineraries with vineyard tours, farm-to-table dining, or upscale coastal experiences. Flexible for Events of All Sizes - Whether you're planning a 20-person executive meeting or a 325-guest gala, Atlantis Banquets & Events provides adaptable layouts, advanced A/V, in-house catering, and seamless transitions between spaces—ideal for conferences, award dinners, product launches, fundraisers, and more. Full-Service Event Team - Our experienced planners, catering team, and trusted vendor partners work closely with event professionals to ensure flawless logistics, exceptional hospitality, and memorable guest experiences. Perfect For • Corporate meetings & retreats • Conferences & seminars • Summer events & waterfront receptions • Galas, fundraisers & award dinners • Social celebrations & milestone events • Team-building & multi-day experiences • Destination-style gatherings Bring Your Next Event to Life With unmatched waterfront settings, on-site accommodations, immersive venues, and access to signature Long Island experiences, Atlantis Banquets & Events is where planners turn for extraordinary events that stand out on any marketplace platform.
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Topgolf
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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Brooklyn Comedy Collective
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The Brooklyn Comedy Collective is a comedy theater and school in Brooklyn with a mission to produce irreverent, fearless shows from a wide range of voices and inspire students to approach performance from a place of joy and fierceness. From year-round comedy classes to workshops for businesses large and small to improv festivals and live comedy produced Tues-Sundays nights in East Williamsburg, we celebrate anyone who wants to let their freak flag fly. We offer a wide array of classes in improv, sketch, and stand-up and more - available year-round at our fabulous training centers in North Brooklyn - The Dog House (137 Montrose Ave, Brooklyn) & The Pig Pen (144 Boerum St, Brooklyn). Just a 1 minute walk away, we produce shows Tuesday-Sunday at our two-floor, kick-ass theater called Eris (167 Graham Ave, Brooklyn). We offer private shows and team-building improv workshops teaching the skills of improvisation to businesses and orgs of all size, including Fortune 500 companies, at our space our yours.
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Sushi by Bou
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This is a walking tour of filming locations of HBO’s SUCCESSION series guided by a true SUCCESSION enthusiast who personally researched and discovered all the opulent locations featured in the show. Guests will delight in experiencing the extravagant neighborhoods of these ultra-rich media moguls. This tour safely explores Manhattan by walking in the footsteps of Logan Roy’s family through the swank locations where they lived, worked and dined.
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Bedford Post Inn
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Nestled in the historic town of Bedford, New York, The Bedford Post Inn boasts a rich and storied past that dates back to the 18th century. Originally constructed in 1762, the main building served as a vital stagecoach stop along the Old Post Road, a major thoroughfare connecting New York City to Boston. During the Revolutionary War, Bedford and its surroundings played a pivotal role as a strategic outpost. The inn, with its vantage point and resources, is believed to have provided shelter and sustenance to soldiers and local militia. Stories passed down through generations suggest that the inn’s wine cellar may have been used as a hiding place for valuable supplies and even people during times of conflict. In the 18th and 19th centuries, weary travelers and postal riders would find respite within its sturdy walls, enjoying the warmth and hospitality of this rural haven. The inn’s strategic location contributed to its significance in the area, making it a bustling spot of activity for both locals and travelers. As transportation evolved and the age of stagecoaches waned, the Bedford Post Inn transitioned into a private residence in the 19th and early 20th centuries. The building’s historic charm and rustic architecture were meticulously preserved by its various owners, each contributing to its legacy. In 2007 actor Richard Gere and his business partner Russell Hernandez acquired the property, recognizing its potential and historical significance, they embarked on an extensive renovation project to restore the inn to its former glory while incorporating modern luxuries. Today, the Bedford Post Inn is managed by Sunday Hospitality. Whether it's enjoying a leisurely meal by the fireplace, exploring the scenic trails of Bedford, or simply soaking in the timeless ambiance, guests are invited to become a part of the ongoing story of this historic treasure.
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Domande frequenti di Palmer Vineyards

Consulta le domande frequenti di Palmer Vineyards riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Palmer Vineyards.
Nessuna risposta.
Palmer Vineyards dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Palmer Vineyards e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Palmer Vineyards sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Palmer Vineyards sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Palmer Vineyards pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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