Rudium Hall II - Boardroom

The mood of Rudium Hall II feels airy, yet grounded in importance. Wrapped in blacks and creams and raw metallics, Kelly Wearstler’s French modernist-manner tables, chairs and geometric sconces add distinction to partners’ weekly luncheons, quarterly breakfasts and pitch meetings over tea and fresh juices. Refreshments and menus are fully tailored by Culinary Director and Executive Chef Jason Franey to set the right tone. Rudium Hall II and our meeting room, Rudium Hall I, share a generously designed pre-function area with check-in capabilities for bottleneck-free reception, coffee breaks, and post-event cocktails. Accessed via elevator or stairway, it’s also only a quick ride to the rooftop at the end of a long day.