Cvent Supplier Network

Akelarre Pedro Subijana

Father Orcolaga, 56 (Igeldo) Gipuzkoa, San Sebastian, Spagna, 20008
Immagine sede

Chi siamo

Akelarre Pedro Subijana is located in the city of San Sebastian, Spain. The hotel offers 22 rooms with world class facilities and services in order to make your holidays even more adventurous.

Dettagli sede

CatenaIndependent / Other
BrandOther Affiliation
Anno di costruzione2017
Anno di ristrutturazione-
Spazio riunioni totale-
Camere22
Tipo di sedeHotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Vista (oceano o acqua)
Servizi
  • Catering interno
  • Ristorante interno
  • Spazio (privato)
Attività ricreative
  • Centro benessere
  • Piscina al coperto
  • Piscina all'aperto
  • Spa o salone di bellezza
Trasporti
  • Taxi

Camere

Totale camere
22

Luogo

Come raggiungerci

Distance from airport 18.64 mi

Nearby vendors

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Culinary Artistas
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Domande frequenti di Akelarre Pedro Subijana

Consulta le domande frequenti di Akelarre Pedro Subijana riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Akelarre Pedro Subijana.
Nessuna risposta.
Akelarre Pedro Subijana dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Akelarre Pedro Subijana e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Se pertinente, includere un link alla relazione pubblica di Akelarre Pedro Subijana sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Akelarre Pedro Subijana sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Akelarre Pedro Subijana pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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