Cvent Supplier Network

Country Inn & Suites By Radisson Saskatoon

617 Cynthia Street, Saskatoon, SK, Canada, S7L 6B7

Dettagli sede

CatenaChoice Hotels and Radisson Americas
BrandCountry Inn & Suites by Radisson (Americas)
Anno di costruzione1990
Anno di ristrutturazione2014
Spazio riunioni totale1 sq. ft.
Camere76
Tipo di sedeHotel

Valutazioni di settore

Northstar
AAA

Premi

Industry awards
# Radisson Hotels Safety Protocol in Place # 2021 Tripadvisor Travelers' Choice Award winner.

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Chiamate (locali)
  • Servizi di portineria
  • Servizio di lavanderia
  • Servizio in camera
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
  • Spazio (privato)
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
Funzionalità A/V
  • Internet ad alta velocità

Sale riunioni

Spazio riunioni totale
1,1 sq. ft.
Spazio (privato)
Disponibile
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Camere

Totale camere
76
Singola (1 letto)
10
Doppia (2 letti)
23
Suite
39
Aliquota imposta
11%

Luogo

Come raggiungerci

Distance from airport 1.6 mi
Parcheggio in zona
Parcheggio gratuito
Parcheggio autobus

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Landry's Dining Brands
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Adam Stone Magic
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Special Event Rentals Inc.
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Dave and Busters North east
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Denver's Best DJs
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Looking for more vendor options?
Scopri una rete di fornitori affidabili per tutte le tue esigenze relative agli eventi: dagli hotel ai ristoranti, dalle location alle attività e molto altro ancora.
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Organizzazioni affiliate (1)

Choice Hotels
Connections Happen Here. Group Bookings Made Easy by Choice Hotels®

Informazioni aggiuntive

Condizioni annullamento

Penalty applies to all cancellations.

Domande frequenti di Country Inn & Suites By Radisson Saskatoon

Consulta le domande frequenti di Country Inn & Suites By Radisson Saskatoon riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Country Inn & Suites By Radisson Saskatoon.
https://www.radissonhotelsamericas.com/en-us/social-responsibility
Country Inn & Suites By Radisson Saskatoon dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, RHGA works to reduce, reuse, replace, recycle and share best practices in this area. We work with suppliers to reduce waste and increase recycling. Other key priorities include food waste management and elimination of single-use plastics wherever possible

Diversità e inclusione

(Solo per gli hotel USA) Country Inn & Suites By Radisson Saskatoon e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Country Inn & Suites By Radisson Saskatoon sui propri programmi e iniziative in materia di diversità, equità e inclusione.
https://www.radissonhotelsamericas.com/en-us/social-responsibility/policies-performance

Salute e sicurezza

Le prassi di Country Inn & Suites By Radisson Saskatoon sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, WHO, National government health department, Pathcon Laboratories, Diversey
Country Inn & Suites By Radisson Saskatoon pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, 20 step Radisson Hotels Safety Protocol and 10 steps for M&E. including increased cleaning and disfection frequencies, with a focus on frequent touch points in all areas.
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