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Comwell Rebild Bakker

Rebildvej 36, Skorping, Danimarca, 9520
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Immagine sede

Chi siamo

In the middle of Denmark’s most scenic national park, you will find Comwell Rebild Bakker, a fully modern hotel and conference centre. The hotel offers a wide array of facilities for those at work as well as those seeking relaxation. Comwell Rebild Bakker offers facilities for everything from large conferences to small, intimate meetings. The meeting activities take place in one of the building’s 21 well-functioning conference rooms, all of which are equipped with modern AV equipment, good acoustic and perfect lighting. If you are in need of inspiration for the meeting, one of our Meeting Designers can help you plan a special experience and if guests are staying the night the hotel features 150 wonderful twin rooms. The hotel is surrounded by beautiful nature, which also invites the guests for great options for outdoor activities like walk-n-talks, a team bike ride etc.

Dettagli sede

CatenaIndependent / Other
BrandOther Affiliation
Anno di costruzione1988
Anno di ristrutturazione2018
Spazio riunioni totale13.371 sq. ft.
Camere151
Tipo di sedeHotel

Valutazioni di settore

Hotelstars Union

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Servizio di lavanderia
  • Servizio in camera
  • Vista (giardino)
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Funzionalità A/V
Attività ricreative
  • Campi da tennis
  • Centro benessere
  • Idromassaggio
  • Piscina al coperto

Sale riunioni

Spazio riunioni totale
13.371 sq. ft.
Sala più grande
8.072,9 sq. ft.
Sale riunioni
12
Seconda sala più grande
1.668,4 sq. ft.
Capienza a sedere
580
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Ferro di cavallo chiuso
Big Auditorium
8.072,9 sq. ft.
-
580
-
422
580
346
-
Small Auditorium
1.668,4 sq. ft.
-
134
-
78
134
38
38
F1+3
1.044,1 sq. ft.
-
80
26
36
80
48
32
F2
753,5 sq. ft.
-
68
24
28
68
34
26
G1-8
193,8 sq. ft.
-
8
-
8
---
G1-8 (together)
581,3 sq. ft.
-
20
-
14
20
10
12
G4-6
387,5 sq. ft.
-
35
-
20
35
22
18
G9,10,11
355,2 sq. ft.
-
17
9
10
17
--
A1
947,2 sq. ft.
-
52
26
-
52
30
-

Camere

Totale camere
151
Doppia (2 letti)
150

Luogo

Come raggiungerci

Distance from airport 24.85 mi
Parcheggio in zona
Parcheggio gratuito

Attrazioni locali

beach/Lake
Svago
3 km
Forrest
Svago
10 min
Golf Course
Svago
5 km

Nearby vendors

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American Acrobats / Castle Productions
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The Table Less Traveled
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Give To Get
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Give To Get helps meeting and event planners bring authentic and impactful CSR/Social Impact programs to life at your meetings, events and conferences. We align projects and programs to corporate pillars and match them to community/nonprofit needs. We do all the heavy lifting to make these programs turnkey for you and can easily integrate these into meeting agendas whether there is dedicated time or not. These programs typically grade out as the most memorable and engaging part of the meeting.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Impact Glass Creations
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Plannernet
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TENFOLD STYLE
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Away Together
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Informazioni aggiuntive

Additional details

Comwell Hotels is Green Key certified and is part of UN Global Compact and in 2023, we committed to the Science Based Targets initiative (SBTi) as an important part of the journey to reduce our total climate footprint and reach our goal of becoming CO2 neutral by 2030 in our own production. Comwell Hotels is also a workplace with a focus on diversity and all working together to ensure a sustainable future.

Domande frequenti di Comwell Rebild Bakker

Consulta le domande frequenti di Comwell Rebild Bakker riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Comwell Rebild Bakker.
https://www.comwell.com/en/om-comwell/care
Comwell Rebild Bakker dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Phase out regular paper and go over to recyclable and biodegradable types of paper. Food waste is sent to recycle

Diversità e inclusione

(Solo per gli hotel USA) Comwell Rebild Bakker e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Comwell Rebild Bakker sui propri programmi e iniziative in materia di diversità, equità e inclusione.
https://www.comwell.com/en/om-comwell/csr-politik

Salute e sicurezza

Le prassi di Comwell Rebild Bakker sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, Danish Health Authority Dansk Erhverv
Comwell Rebild Bakker pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Same high standard as before - now with increased frequency - 3 times daily in public areas.
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