Cvent Supplier Network

Cuisine en Locale

156 Highland Avenue, Somerville, MA, USA, 2143

Dettagli sede

Spazio riunioni totale-
Camere-
Capienza in piedi300
Capienza a sedere-
Anno di costruzione-
Anno di ristrutturazione-
Tipo di sedeSedi per eventi speciali

Servizi/dotazioni

Servizi
  • Accesso a Internet
  • Arredi
  • Funzionalità A/V
  • Illuminazione
  • Ristorante interno
  • Spazio (privato)
  • Tovaglie
Alcolici e catering
  • Catering interno

Sale riunioni

Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
1
Seconda sala più grande
1 sq. ft.
Capienza in piedi
300
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Cena di gala
Cocktail
Ballroom
1 sq. ft.
-
150
150
150
Lounge
1 sq. ft.
-
100
--

Luogo

Come raggiungerci

Distance from airport 6.4 mi

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Intrattenimento a pagamento
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Domande frequenti di Cuisine en Locale

Consulta le domande frequenti di Cuisine en Locale riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Cuisine en Locale.
Nessuna risposta.
Cuisine en Locale dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Cuisine en Locale e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Cuisine en Locale sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Cuisine en Locale sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Cuisine en Locale pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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