Cvent Supplier Network

Hampton Inn & Suites Springfield/Downtown

851 East Columbus Ave, Springfield, MA, USA, 01105

Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione2015
Anno di ristrutturazione2015
Spazio riunioni totale340 sq. ft.
Camere87
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
340 sq. ft.
Sala più grande
340 sq. ft.
Sale riunioni
1
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Platea
Tavolo unico
Ferro di cavallo chiuso
Forest Park Room
340 sq. ft.
20 x 17 sq. ft.
10 ft.
20
10
20
10
10

Camere

Totale camere
87
Doppia (2 letti)
64
Suite
18

Luogo

Come raggiungerci

Distance from airport 17 mi

Nearby vendors

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SMERFEvents LLC
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Dave and Busters North central
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LEGENDARY FOOD & DRINK Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
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Bloomingdale's
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Fenway Group
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Crush Activations
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A creative agency dedicated to goal-oriented, cutting-edge photo booth activations, video and food experiences for marketing, trade shows and brand events. We operate in many US markets and would love to help with your trade shows, mobile tours, corporate events, and special events.
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Xperience Restaurant Group
Xperience Restaurant Group
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Xperience Restaurant Group (XRG) is a leading casual and fine dining operator having iconic brands that serve unique experiences, great food, and unparalleled beverage offerings. Through its bold leadership, innovation, and brand development, XRG has transformed the U.S. Mexican dining landscape with its origination of Taco Tuesday, tableside presentations, and pioneering cocktail program. For over 65 years XRG’s brands have become synonymous with being the best-in-category with recent accolades including Best Mexican Restaurants, Best Taco Tuesday, and Best Happy Hours in various media outlets throughout the country. XRG currently operates 68 restaurants.
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Eataly Boston
Eataly Boston
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From hands-on pasta classes to storewide wine tastings, our calendar of immersive experiences allows you to dive deep into the rich traditions of Italian cuisine.
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Fogo de Chao - Burlington
Fogo de Chao - Burlington
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Our second restaurant in the Boston-area is located in the expansion of the Burlington Mall, one of Massachusetts’ premier high-end destinations for shopping and dining. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Burlington location also features an expansive patio with firepits for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
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305 Transportation
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Informazioni aggiuntive

Domande frequenti di Hampton Inn & Suites Springfield/Downtown

Consulta le domande frequenti di Hampton Inn & Suites Springfield/Downtown riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton Inn & Suites Springfield/Downtown.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn & Suites Springfield/Downtown dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton Inn & Suites Springfield/Downtown e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton Inn & Suites Springfield/Downtown sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton Inn & Suites Springfield/Downtown sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn & Suites Springfield/Downtown pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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