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Hilton Garden Inn Springfield, MA

800 Hall of Fame Avenue, Springfield, MA, USA, 01105
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Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2002
Anno di ristrutturazione2013
Spazio riunioni totale-
Camere143
Tipo di sedeHotel

Valutazioni di settore

Northstar
AAA

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Campi da tennis
  • Centro benessere
  • Idromassaggio
  • Piscina all'aperto

Sale riunioni

Sala più grande
2.604 sq. ft.
Seconda sala più grande
1.064 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Hall of Fame Room
|
2.604 sq. ft.
28 x 93 sq. ft.
9 ft.
200
45
130
200
175
70
50
45
Grand Ballroom
2.604 sq. ft.
93 x 28 sq. ft.
9 ft.
200
45
130
200
175
70
50
45
Hall of Fame West
1.064 sq. ft.
38 x 28 sq. ft.
9 ft.
75
16
40
75
40
24
20
20
Hall of Fame East
728 sq. ft.
26 x 28 sq. ft.
9 ft.
75
16
40
75
40
24
20
20
Junior Boardoom
280 sq. ft.
28 x 10 sq. ft.
9 ft.
6
-----
6
-
James Naismith Boardroom
448 sq. ft.
16 x 28 sq. ft.
9 ft.
10
-----
10
-
Hall of Fame Center
812 sq. ft.
29 x 28 sq. ft.
9 ft.
75
16
40
75
40
24
20
16

Camere

Totale camere
143

Luogo

Come raggiungerci

Distance from airport 17 mi

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Informazioni aggiuntive

Link web

Domande frequenti di Hilton Garden Inn Springfield, MA

Consulta le domande frequenti di Hilton Garden Inn Springfield, MA riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn Springfield, MA.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Springfield, MA dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn Springfield, MA e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn Springfield, MA sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Garden Inn Springfield, MA sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Springfield, MA pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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