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Hampton Inn & Suites by Hilton St. John's Airport

411 Stavanger Drive, St. John's, NL, Canada, A1A 0A1
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Dettagli sede

CatenaHilton
BrandHampton by Hilton
Anno di costruzione2013
Anno di ristrutturazione2013
Spazio riunioni totale2.000 sq. ft.
Camere129
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
2.000 sq. ft.
Sala più grande
2.080 sq. ft.
Sale riunioni
3
Seconda sala più grande
1.280 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Conference Room
2.080 sq. ft.
32 x 65 sq. ft.
10 ft.
180
65
110
180
180
100
50
70
Caribou Room
1.280 sq. ft.
32 x 40 sq. ft.
10 ft.
100
40
70
100
80
55
40
45
Boardroom
320 sq. ft.
16 x 20 sq. ft.
9 ft.
12
-----
12
-
Puffin Room
800 sq. ft.
32 x 25 sq. ft.
10 ft.
90
25
40
80
90
33
25
30

Camere

Totale camere
129
Doppia (2 letti)
76
Suite
36

Luogo

Come raggiungerci

Distance from airport 2.5 mi

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Informazioni aggiuntive

Link web

Domande frequenti di Hampton Inn & Suites by Hilton St. John's Airport

Consulta le domande frequenti di Hampton Inn & Suites by Hilton St. John's Airport riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hampton Inn & Suites by Hilton St. John's Airport.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn & Suites by Hilton St. John's Airport dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hampton Inn & Suites by Hilton St. John's Airport e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hampton Inn & Suites by Hilton St. John's Airport sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hampton Inn & Suites by Hilton St. John's Airport sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn & Suites by Hilton St. John's Airport pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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