Cvent Supplier Network

Hilton Tel Aviv

205 HaYarkon St., Tel Aviv, Israele, 6340506
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Immagine sede
Video

Dettagli sede

CatenaHilton
BrandHilton Hotels
Anno di costruzione1965
Anno di ristrutturazione2015
Spazio riunioni totale50.000 sq. ft.
Camere393
Tipo di sedeHotel

Valutazioni di settore

Northstar

Premi

Industry awards
Voted as: 2015 Israel's Leading Hotel

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Deposito bagagli
  • Servizi di portineria
  • Servizio di lavanderia
  • Servizio in camera
  • Vista (città)
  • Vista (oceano o acqua)
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
  • Servizio di autonoleggio
  • Sicurezza in loco
  • Soggiorno lungo
Servizi alle imprese
  • Business center
  • Funzionalità A/V
  • Servizi VIP
  • Videoconferenza

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (3)

Certificazioni di sostenibilità
ISO 50001:2018

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 14001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026
Certificazioni di sostenibilità
ISO 9001:2015

Ente di certificazione:DEKRA Certification, Inc.

Data di scadenza: 25/9/2026

Sale riunioni

Spazio riunioni totale
50.000 sq. ft.
Sala più grande
11.968 sq. ft.
Sale riunioni
23
Seconda sala più grande
10.833 sq. ft.
Spazio espositivo
27.536 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Grand Ballroom
11.968 sq. ft.
187 x 64 sq. ft.
20 ft.
1300
250
900
1300
1200
620
370
370
Grand Ballroom Terrace
10.833 sq. ft.
69 x 157 sq. ft.
154 ft.
800
-
600
750
800
-
300
-
Negev
420 sq. ft.
30 x 14 sq. ft.
7 ft.
16
-----
16
-
Foyer C
10.200 sq. ft.
170 x 60 sq. ft.
7 ft.
150
30
60
150
120
50
20
-
Grand Ballroom B+C
8.768 sq. ft.
137 x 64 sq. ft.
20 ft.
800
150
600
800
700
495
--
Sharon
420 sq. ft.
30 x 14 sq. ft.
7 ft.
16
-----
16
-
Grand Ballroom C
4.620 sq. ft.
60 x 77 sq. ft.
14 ft.
450
110
300
450
350
215
95
95
Grand Ballroom B
4.928 sq. ft.
77 x 64 sq. ft.
20 ft.
450
110
350
450
400
220
95
95
Yarden
420 sq. ft.
30 x 14 sq. ft.
7 ft.
16
-----
16
-

Camere

Totale camere
393
Doppia (2 letti)
180
Tariffa camera doppia (2 letti)
300,00 USD - 590,00 USD
Suite
51

Luogo

Come raggiungerci

Distance from airport 11.99 mi
Parcheggio in zona
Parcheggio a pagamento
Parcheggio autobus

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Informazioni aggiuntive

Domande frequenti di Hilton Tel Aviv

Consulta le domande frequenti di Hilton Tel Aviv riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Tel Aviv.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Tel Aviv dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Tel Aviv e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Tel Aviv sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Tel Aviv sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Tel Aviv pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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