Dai-ichi Hotel Tokyo
1-2-6 Shimbashi Minato-Ku, Tokyo, Giappone, 105-8621
Dettagli sede
CatenaIndependent / Other
BrandOther Affiliation
Anno di costruzione-
Anno di ristrutturazione-
Spazio riunioni totale15.000 sq. ft.
Camere-
Tipo di sedeHotel
Valutazioni di settore
Northstar
Servizi/dotazioni
Caratteristiche camere e servizi
- Accesso a Internet
- Servizio di lavanderia
- Servizio in camera
Servizi
- Catering interno
- Ristorante interno
- Spazio (privato)
Attività ricreative
- Spa o salone di bellezza
Trasporti
- Autobus
- Metropolitana
- Taxi
- Treno
Caratteristiche camere e servizi
- Accesso a Internet
- Servizio di lavanderia
- Servizio in camera
Servizi
- Catering interno
- Ristorante interno
- Spazio (privato)
Attività ricreative
- Spa o salone di bellezza
Trasporti
- Autobus
- Metropolitana
- Taxi
- Treno
Sale riunioni
Spazio riunioni totale
15.000 sq. ft.
Sala più grande
6.253,8 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
6
Seconda sala più grande
5.155,9 sq. ft.
Sale riunioni
Spazio riunioni totale
15.000 sq. ft.
Sala più grande
6.253,8 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
6
Seconda sala più grande
5.155,9 sq. ft.
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Platea | Classe |
|---|---|---|---|---|---|
Lumiere | 1.937,5 sq. ft. - | 100 | 80 | 100 | 72 |
La Rose | 6.253,8 sq. ft. - | 650 | 500 | 650 | 400 |
Primavera | 5.155,9 sq. ft. - | 540 | 350 | 540 | 320 |
Flora | 1.291,7 sq. ft. - | 100 | 50 | 100 | 50 |
Cosmos/Cyclamen/Cattleya | 645,8 sq. ft. - | 50 | 25 | 50 | 24 |
Luogo
Come raggiungerci
Distanza da aeroporto
9.76 mi
Distance from airport 9.76 mi
Parcheggio in zona
Parcheggio in zona
Parcheggio a pagamento
Nearby vendors
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Imagine eating a garden-fresh dinner with Marika on her back porch on the hilltops of Positano, exploring Machu Picchu with Cristo, or stepping into daily life in Osaka with Yoko by visiting her neighborhood market.
We introduce travelers to our friends in Peru, Italy, Japan, and Malaysia on curated food tours with exclusive insider access to local businesses, restaurants, and locations. On these relationship-based trips, travelers experience the destination through a unique lens as they eat, explore, and learn alongside local residents.
The Table Less Traveled is a boutique travel company that encourages deeper connections with the flavors, cultures, and communities of the world through small-group, international culinary trips.
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La Costa Limousine
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La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service.
The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
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RubyLemon
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RubyLemon provides a wide range of entertainment options and hospitality staff for events of all sizes. Based in Los Angeles with local performers in all major cities.
With a team of experienced professionals and a variety of acts to choose from, we can help make your event a success. From stilt walkers and music acts to walkabout characters, face painters, and brand ambassadors, we have something to suit every occasion. Our staff are professional, reliable, and trained to provide the highest level of service to ensure that your event runs smoothly. Contact us today to learn more and book our entertainers and staff for your next event.
Intrattenimento a pagamento
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Personale preferito
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Go! Running Tours ApS
multi-city
Sustainable and healthy: Make your conference unforgettable with activities that boost well-being and lower carbon footprints. Explore the world on the run with expert local running guides.
Attività
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KLS Worldwide Chauffered Services
multi-city
Contact: cyrus.maleki@klsworldwide.com
The Leading Luxury Ground Transportation company since 1998
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LMS Brandz
multi-city
We are a promotional product distributor and proud member of the Advertising Specialty Institute. Promotional products, also known as ad specialties, make up a nearly $22 billion dollar industry and are used by virtually every business in America. Why? Items like mugs, pens and t-shirts are memorable and provide a better cost per impression for advertisers than almost every major marketing effort like TV, magazines and the Internet. We are able to supply your company with every possible promotional product from over 3000 suppliers. With so many ad specialties available there is a huge opportunity for professionals like you to boost ROI and leave a lasting impression with your customers. Our mission is to help you create long-lasting relationships with your clients through the power of promotional and branded products.
Servizi/dotazioni/omaggi
Logistica/arredamento
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DrinkMaster Bartending - Mixology Team Building
multi-city
Team Building Craft Cocktail Classes - In-Person Boston. Our Cocktail-making Mixology class offers a complete turnkey solution for your next group event or bonding experience. We have an exceptional event space with an amazing vibe, perfect for social gatherings. Mocktail options are available.
Attività
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Big Head Cartoon Caricature Art & Entertainment
multi-city
Providing immersive and interactive caricature art and music experiences and activations for virtual and live events around the world!
You can contact us directly at 615-682-3094 or sales@bigheadcartoon.com. Travel fees may apply. Big Head Cartoon has a two-hour minimum for all in-person event programs.
Attività
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Tall Order Culinary
multi-city
Tall Order Culinary believes that nothing bonds a
corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax.
participants large or small.
We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’.
Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations.
In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience.
Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico.
In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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EPEAK Studio is a global 360 agency specializing in events, digital solutions, and content creation. We leverage cutting-edge technology to deliver comprehensive services, from planning to execution. Our commitment to innovation drives us to develop proprietary solutions that push the industry forward, ensuring each project exceeds client expectations. By blending creativity with the latest tech, we provide tailored solutions that set us apart in the industry.
Logistica/arredamento
Personale preferito
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Looking for more vendor options?
Scopri una rete di fornitori affidabili per tutte le tue esigenze relative agli eventi: dagli hotel ai ristoranti, dalle location alle attività e molto altro ancora.
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Dai-ichi Hotel Tokyo
Hotel
Tokyo, JP
-
6
6.254 sq. ft.
15.000 sq. ft.
Domande frequenti di Dai-ichi Hotel Tokyo
Consulta le domande frequenti di Dai-ichi Hotel Tokyo riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Dai-ichi Hotel Tokyo.
https://www.hankyu-hotel.com/en/sustainability
Dai-ichi Hotel Tokyo dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
No
Diversità e inclusione
(Solo per gli hotel USA) Dai-ichi Hotel Tokyo e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Hotel not in the United States
Se pertinente, includere un link alla relazione pubblica di Dai-ichi Hotel Tokyo sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di Dai-ichi Hotel Tokyo sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, Japan hotel association
Dai-ichi Hotel Tokyo pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Disinfection of public spaces, restaurants, and banquet halls with alcohol
Please explain, if applicable, the carbon offsetting options you offer to corporations.
N/A
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
ru-one@hankyu-hanshin-hotels.com y-ashida@hankyu-hanshin-hotels.com
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Hotel started to provide a new biomass amenity items at the front desk (toothbrush, hairbrush, razor), which contains plastic made from 20-35% of inedible rice as ingredient, and reduce plastic usage by more than 50%.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
No
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, Washing at high temperature, cleaning indoors and equipment by wiping with disinfectant
Please include a link to your public report on community impact if applicable.
https://www.hankyu-hotel.com/en/sustainability/town
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
ru-one@hankyu-hanshin-hotels.com y-ashida@hankyu-hanshin-hotels.com
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