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DoubleTree by Hilton Hotel Vancouver, Washington

12712 SE 2nd Circle, Vancouver, WA, USA, 98684

Dettagli sede

CatenaHilton
BrandDoubleTree by Hilton
Anno di costruzione1997
Anno di ristrutturazione2014
Spazio riunioni totale-
Camere98
Tipo di sedeHotel

Valutazioni di settore

AAA
Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Chiamate (locali)
  • Deposito bagagli
  • Servizi di portineria
Servizi
  • Accessibile su sedia a rotelle
  • Animali ammessi
  • Catering interno
  • Navetta da/per aeroporto gratuita
  • Negozio di souvenir
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina al coperto
  • Piscina all'aperto

Sale riunioni

Sala più grande
1.500 sq. ft.
Sale riunioni
2
Seconda sala più grande
360 sq. ft.
Capienza a sedere
100
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Tavolo unico
Banquet Room
1.500 sq. ft.
50 x 30 sq. ft.
9 ft.
100
40
65
100
65
-
Boardroom
360 sq. ft.
30 x 12 sq. ft.
9 ft.
12
----
12

Camere

Totale camere
98
Singola (1 letto)
47
Doppia (2 letti)
40
Suite
11
Aliquota imposta
10,4%
Tasso di occupazione
10,4%

Luogo

Come raggiungerci

Distance from airport 6 mi
Parcheggio in zona
Parcheggio gratuito

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Informazioni aggiuntive

Domande frequenti di DoubleTree by Hilton Hotel Vancouver, Washington

Consulta le domande frequenti di DoubleTree by Hilton Hotel Vancouver, Washington riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da DoubleTree by Hilton Hotel Vancouver, Washington.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
DoubleTree by Hilton Hotel Vancouver, Washington dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) DoubleTree by Hilton Hotel Vancouver, Washington e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di DoubleTree by Hilton Hotel Vancouver, Washington sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di DoubleTree by Hilton Hotel Vancouver, Washington sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
DoubleTree by Hilton Hotel Vancouver, Washington pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing

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