The Inn Abeja
2014 Mill Creek Road, Walla Walla, WA, USA, 99362
Dettagli sede
CatenaIndependent / Other
BrandIndependent
Anno di costruzione2000
Anno di ristrutturazione-
Spazio riunioni totale5.865 sq. ft.
Camere10
Tipo di sedeHotel
Servizi/dotazioni
Servizi
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
Attività ricreative
- Campo da golf interno
Servizi
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
Attività ricreative
- Campo da golf interno
Sale riunioni
Spazio riunioni totale
5.865 sq. ft.
Sala più grande
2.426 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
12
Seconda sala più grande
2.000 sq. ft.
Spazio (esterno)
Disponibile
Sale riunioni
Spazio riunioni totale
5.865 sq. ft.
Sala più grande
2.426 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
12
Seconda sala più grande
2.000 sq. ft.
Spazio (esterno)
Disponibile
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail | Platea |
|---|---|---|---|---|---|
Abeja Barn | 2.000 sq. ft. - | 100 | 80 | 100 | 100 |
Abeja Barn Patio | 1 sq. ft. - | 150 | 100 | 150 | 100 |
Winery | 2.426 sq. ft. - | 225 | 150 | 200 | 225 |
Barrel Room (Winery) | 1.439 sq. ft. - | 100 | 75 | 100 | 80 |
Great Lawn | 1 sq. ft. - | 300 | 250 | 300 | 200 |
Carriage House | 1 sq. ft. - | 35 | - | 35 | - |
Vineyard Landing | 1 sq. ft. - | 16 | - | 16 | - |
Vineyard Garden | 1 sq. ft. - | 75 | 75 | - | - |
Farmhouse | 1 sq. ft. - | 50 | 24 | 50 | - |
Camere
Totale camere
10
Totale camere
10
Luogo
Come raggiungerci
Distanza da aeroporto
3.2 mi
Distance from airport 3.2 mi
Nearby vendors
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Imagine eating a garden-fresh dinner with Marika on her back porch on the hilltops of Positano, exploring Machu Picchu with Cristo, or stepping into daily life in Osaka with Yoko by visiting her neighborhood market.
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Landry's Dining Brands
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Wine Tasting Shuttle
multi-city
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Wine Tasting Shuttle is well positioned in the growing market of wine tourism in Washington State. We
target customers who want to find a boutique wine experience at affordable prices.
Attività
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Friday Harbor
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LEGENDARY FOOD & DRINK
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Rigorous chauffeur training and background checks
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Domande frequenti di The Inn Abeja
Consulta le domande frequenti di The Inn Abeja riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da The Inn Abeja.
Nessuna risposta.
The Inn Abeja dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.
Diversità e inclusione
(Solo per gli hotel USA) The Inn Abeja e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di The Inn Abeja sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di The Inn Abeja sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
The Inn Abeja pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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