Cvent Supplier Network

Fig & Olive - D.C.

934 Palmer Alley NW, Washington, DC, USA, 20001

Dettagli sede

BrandIndependent Restaurants
Anno di costruzione2015
Prezzi ristorante$$
Spazio riunioni totale10.000 sq. ft.
Capienza a sedere-
Capienza in piedi-
Tipo di sedeRistorante

Panoramica ristorante

Executive ChefBrent Sick
Cucine
  • Francese
  • Mediterranea
  • Tapas
Aliquota imposta10%
Abbigliamento richiestoCasual
Stile ristorante
  • Di tendenza e alla moda
  • Moderna o contemporanea
  • Aziendale o business
  • Bar o club
  • Elegante o di lusso

Orario di apertura

  • Lunedì - Mercoledì e Domenica11:00am-10:00pm
  • Giovedì11:00am-11:00pm
  • Venerdì - Sabato11:00am-12:00am

Servizi/dotazioni

Servizi
  • Spazio (esterno)
  • Spazio (privato)
  • Spazio (semi-privato)

Sale riunioni

Spazio riunioni totale
10.000 sq. ft.
Sala più grande
850 sq. ft.
Spazio (privato)
850 sq. ft.
Sale riunioni
1
Seconda sala più grande
300 sq. ft.
Spazio (semi-privato)
Disponibile
Spazio (esterno)
Disponibile
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Cena di gala
Cocktail
Classe
Tavolo unico
Ferro di cavallo chiuso
White Room
850 sq. ft.
-
-
65
28
65
30
24
30
Wine Room
300 sq. ft.
-
48 ft.
24
---
24
-

Luogo

Come raggiungerci

Distance from airport 27.2 mi
Parcheggio in zona
Parcheggio a pagamento
Servizio parcheggiatore
Parcheggio in strada

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Informazioni aggiuntive

Restrizioni struttura

Patio space available from Mar-Sept contingent on weather restrictions.

Domande frequenti di Fig & Olive - D.C.

Consulta le domande frequenti di Fig & Olive - D.C. riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Fig & Olive - D.C..
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Fig & Olive - D.C. dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
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Diversità e inclusione

(Solo per gli hotel USA) Fig & Olive - D.C. e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
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Salute e sicurezza

Le prassi di Fig & Olive - D.C. sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
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Fig & Olive - D.C. pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
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