Cvent Supplier Network

Hilton Garden Inn Woodbridge

2500 Neabsco Common Place Woodbridge, Woodbridge, VA, USA, 22191

Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2015
Anno di ristrutturazione2015
Spazio riunioni totale3.000 sq. ft.
Camere141
Tipo di sedeHotel

Valutazioni di settore

AAA
Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizi di portineria
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
3.000 sq. ft.
Sala più grande
2.550 sq. ft.
Sale riunioni
3
Seconda sala più grande
986 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Mason Ballroom
2.550 sq. ft.
75 x 34 sq. ft.
11 ft.
282
73
211
254
282
106
61
61
Mason II
986 sq. ft.
29 x 34 sq. ft.
11 ft.
111
29
83
100
111
42
24
24
Mason I
782 sq. ft.
23 x 34 sq. ft.
11 ft.
85
22
64
77
85
32
18
18
Mason III
782 sq. ft.
23 x 34 sq. ft.
11 ft.
85
22
64
77
85
32
18
18

Camere

Totale camere
141
Singola (1 letto)
67
Doppia (2 letti)
69
Suite
20
Aliquota imposta
6%
Tasso di occupazione
7%

Luogo

Come raggiungerci

Distance from airport 25 mi

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Informazioni aggiuntive

Condizioni annullamento

24 hour notice

Domande frequenti di Hilton Garden Inn Woodbridge

Consulta le domande frequenti di Hilton Garden Inn Woodbridge riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn Woodbridge.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Woodbridge dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn Woodbridge e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn Woodbridge sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Garden Inn Woodbridge sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Woodbridge pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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