The banqueting facilities at the Dolder Grand are ideal for seminars and conferences. The bright rooms are all equipped with state-of-the-art technical equipment. Throw in one of our varied business menus, created by Head Chef Ingo Kühn, and you can be sure your event will be a resounding success. INFRASTRUCTURE Provision of the seminar room on the day of the event Flip chart, screen, LCD projector, laser pointer, notepads, pens and blotters Mineral water in the seminar room MORNING COFFEE BREAK Coffee and tea, freshly squeezed juices Dishes created by the head chef LUNCH Seasonal and vegetarian 3-course lunch or buffet (menu devised by the head chef) Soft drinks and coffee AFTERNOON COFFEE BREAK Coffee and tea, freshly squeezed juices Dishes created by the head chef For the sake of the climate, our seminar packages are vegetarian. Meat and/or fish options can be booked for an additional charge and CHF 2.00 of this amount will be donated to the Cause We Care initiative of myclimate.