Cvent Supplier Network

Parkview Hotel

青年路5号 英沢区, 太原, 中国, 030002

当会場について

パークビューホテル山西インターナショナルコンベンションセンターは市内中心部に位置し、太原駅まで車でわずか10分、武宿国際空港まで車で30分です。高さ208メートルの本館はパークビューホテルで、3階建ての大ホールは山西国際会議センターです。輝かしい伝統を受け継ぎ、一流の施設とプロフェッショナルレベルのサービスを兼ね備えたパークビューホテルは、今後何年にもわたって太原と山西のフラッグシップラグジュアリーホテルおよびコンベンションセンターとなるでしょう。

会場詳細

チェーンIndependent / Other
ブランドIndependent
築年-
改装年-
合計ミーティングスペース4,330 平方フィート
客室399
会場タイプホテル

アメニティ

設備
  • スペース(屋外)
  • 施設内ケータリング
  • 施設内レストラン
ビジネスサービス
  • AV 設備
リクリエーション活動
  • スパまたはサロン
  • ヘルスクラブ
  • 室内プール

会議室

合計ミーティングスペース
4,330 平方フィート
最大の部屋
27,986.2 平方フィート
会議室
2
第 2 の大きさの部屋
16,145.9 平方フィート
スペース(屋外)
利用可能
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

会合場所

名前
部屋の大きさ
天井高さ
最大定員
円卓
3F Hubin Grand Hall
27,986.2 平方フィート
-
32.8 フィート
1000
1000
4F Great China Function Room
7,534.7 平方フィート
-
16.4 フィート
260
260
4F Huangpu River Hall
2,701.7 平方フィート
-
13.1 フィート
200
120
4F Fen River Hall
3,767.4 平方フィート
-
13.1 フィート
180
150
4F Continental Hall
3,229.2 平方フィート
-
-
250
150
East 1/9 Fucntion Rooms
1,388.5 平方フィート
-
11.5 フィート--
Outdoor lawn
16,145.9 平方フィート
-
---

客室

合計客室
399

会場

交通

Distance from airport 10.31 mi

Nearby vendors

Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Soliman Productions
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The Agility Group
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The Machine Company
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Limolane Inc.
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Thomas Wardle
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Big Wave Productions, LLC
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Parkview Hotel のよくある質問

安全衛生、持続性、多様性、包摂性に関する Parkview Hotel からのよくある質問を検討してください

持続可能性の実施

Parkview Hotelの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Parkview Hotelには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)Parkview Hotelおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するParkview Hotelの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

Parkview Hotelの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Parkview Hotelは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
回答なし。
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