会場詳細
合計ミーティングスペース5,976 平方フィート
客室-
立席収容能力35
座席定員32
築年1908
改装年-
会場タイプ特別イベント会場
アメニティ
設備
- AV 設備
- インターネットアクセス
- スペース（プライベート）
- テーブル掛け
- 家具
- 車椅子利用可
アルコールおよびケータリング
- アルコール可
- 外部ケータリング可
設備
- AV 設備
- インターネットアクセス
- スペース（プライベート）
- テーブル掛け
- 家具
- 車椅子利用可
アルコールおよびケータリング
- アルコール可
- 外部ケータリング可
会議室
合計ミーティングスペース
5,976 平方フィート
最大の部屋
2,976 平方フィート
スペース（プライベート）
利用可能
会議室
3
第 2 の大きさの部屋
2,000 平方フィート
立席収容能力
35
座席定員
32
会議室
合計ミーティングスペース
5,976 平方フィート
最大の部屋
2,976 平方フィート
スペース（プライベート）
利用可能
会議室
3
第 2 の大きさの部屋
2,000 平方フィート
立席収容能力
35
座席定員
32
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください
会合場所
名前 | 部屋の大きさ | 天井高さ | 最大定員 | U 字型 | 円卓 | カクテル形式 | 役員会型 | 三日月形（キャバレー式） |
|---|---|---|---|---|---|---|---|---|
Main Conference Room | | 600 平方フィート - | 10 フィート | 150 | 26 | 60 | - | 12 | 25 |
The Attic Loft | 1,000 平方フィート - | - | 65 | - | 32 | 65 | - | - |
The Downie Bar | 2,000 平方フィート - | - | 155 | - | 56 | 155 | - | - |
Small Conference Room | 200 平方フィート - | 10 フィート | - | - | - | - | - | - |
Library | 300 平方フィート - | 10 フィート | - | - | - | - | - | - |
Foyer | 200 平方フィート - | 10 フィート | - | - | - | - | - | - |
The Main Level | 2,976 平方フィート - | - | 150 | - | - | 150 | - | - |
会場
交通
空港からの距離
24 マイル
Distance from airport 24 mi
敷地内駐車場
敷地内駐車場
有料駐車場
( $15.00/日 )
路上駐車
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Farmers Restaurant Group
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Fogo de Chao - Bethesda
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Our third Metro DC area restaurant is prominently located at the entrance of the premier Pike & Rose retail center. The restaurant features a panoramic dining room, elegant private dining spaces, al fresco patio and an expansive bar with communal lounge seating. The contemporary dining room features views of an open churrascaria grill showcasing the Southern Brazilian grilling technique of churrasco, soaring wine cases displaying South America’s finest and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture.
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Fogo de Chao - National Harbor
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Impeccable safety standards
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Franklin House のよくある質問
安全衛生、持続性、多様性、包摂性に関する Franklin House からのよくある質問を検討してください
持続可能性の実施
Franklin Houseの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Franklin Houseには、廃棄物（プラスチック、紙、段ボールなど）の削減や転用を重視する施策がありますか？該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。
多様性と包摂性
（米国のホテルのみ）Franklin Houseおよび/または親会社は、51%多様性所有企業（ビジネスエンタープライズ：BE）として認定されていますか？その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するFranklin Houseの公表されたレポートへのリンクを示してください。
回答なし。
安全衛生
Franklin Houseの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか？該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Franklin Houseは、公共区域や公的な立ち入り区域（会議室、レストラン、エレベータ乗り場など）を清掃、消毒していますか？該当の場合、新たに取り入れた措置を説明してください。
回答なし。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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