Cvent Supplier Network

Taj Yeshwantpur, Bengaluru

2275 Tumkur Road Yeshwantpur, Bengaluru, インド, 560022

会場詳細

チェーンTaj Hotels
ブランドTaj
築年2008
改装年2011
合計ミーティングスペース18,000 平方フィート
客室327
会場タイプホテル

業界レーティング

Northstar

アメニティ

客室の特徴および宿泊客サービス
  • インターネットアクセス
  • コンシエルジュサービス
  • ランドリーサービス
  • ルームサービス
  • 眺望(庭)
  • 荷物置き場
設備
  • スペース(セミプライベート)
  • スペース(プライベート)
  • スペース(屋外)
  • レンタカーサービス
  • 施設内ギフトショップ
  • 施設内ケータリング
  • 施設内レストラン
  • 車椅子利用可
  • 巡回警備員
  • 長期の滞在

会議室

合計ミーティングスペース
18,000 平方フィート
最大の部屋
8,500 平方フィート
スペース(プライベート)
利用可能
会議室
5
第 2 の大きさの部屋
3,400 平方フィート
展示スペース
10,000 平方フィート
スペース(セミプライベート)
利用可能
スペース(屋外)
利用可能
立席収容能力
800
座席定員
500
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

会合場所

名前
部屋の大きさ
最大定員
円卓
シアター型
役員会型
Aura
8,500 平方フィート
-
800
---
Strategy
3,400 平方フィート
-
175
---
Harmony - The Cocktail Room
2,200 平方フィート
-
100
60
100
-
Agenda
1 平方フィート
-
20
--
20
The Chef's Table
1 平方フィート
-
10
---
private dining room
1 平方フィート
-
12
---

客室

合計客室
327
シングル(1 ベッド)
277
ダブル(2 ベッド)
50
スイート
27
税率
18%
客室稼働率
73%

会場

交通

Distance from airport 21.75 mi
敷地内駐車場
無料駐車場
係員付き駐車サービス

Nearby vendors

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The International Spy Museum (SPY) is an independent nonprofit museum which documents the tradecraft, history, and contemporary role of espionage. It holds the largest collection of international espionage artifacts on public display. The Museum opened in 2002 in the Penn Quarter neighborhood of Washington, DC, and relocated to a new, expanded building with all-new exhibitions at L'Enfant Plaza in 2019. Every nation considers intelligence essential to its national security. The Museum lifts the veil of secrecy on the hidden world of intelligence, exploring its successes and failures, challenges, and controversies. The Museum's mission is to create compelling exhibitions and other learning experiences that shed light on the shadow world of espionage and intelligence, educating and challenging each of us to engage critically with the complex world around us. The Museum aims to provide an objective and apolitical forum for exploring important topics such as the impact of secrecy on civil liberties, the changing role of technology in intelligence work, and the challenges of disinformation in a social media environment.
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EES Agency
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
ESM Pros
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At ESM Pros, we don’t just provide solutions—we craft seamless, unforgettable event experiences. Acting as an extension of your team, we bring a consultative, hands-on approach to every stage of your event, from strategic pre-planning to flawless on-site execution and insightful post-event analysis. We don’t believe in one-size-fits-all. Instead, we tailor every detail to amplify engagement, streamline staffing, and deliver experience-driven solutions—all while respecting your budget. Backed by a combined 40+ years of staffing and staff management experience, our dedicated team ensures your event is staffed with top-tier brand representatives who captivate, connect, and leave a lasting impression. With us, your vision isn’t just realized—it’s elevated beyond expectations. Let’s craft something extraordinary together.
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EPEAK Studio
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PhotoTap
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The Speaking Guild
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Backdrop.com
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追加情報

設備の制約

Double room - We are referring to Twin beds

ウェブリンク

Taj Yeshwantpur, Bengaluru のよくある質問

安全衛生、持続性、多様性、包摂性に関する Taj Yeshwantpur, Bengaluru からのよくある質問を検討してください

持続可能性の実施

Taj Yeshwantpur, Bengaluruの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Taj Yeshwantpur, Bengaluruには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)Taj Yeshwantpur, Bengaluruおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するTaj Yeshwantpur, Bengaluruの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

Taj Yeshwantpur, Bengaluruの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
Yes, Ministry of Health and Family Welfare, WHO, Food Safety and Standards Authority of India (FSSAI)
Taj Yeshwantpur, Bengaluruは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
Yes, High touch points in public areas - cleaned and disinfected every 45 mins to 2 hrs depending on traffic with prescribed disinfectant. Scanner Machines/DFMD & tray  after every use. Door glass 4 times a day with hypochlorite  solution or equivalent
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