当会場について
40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; in-house Food & Beverage outlets: Pavilon Restaurant & Bar for breakfast, lunch and dinner; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
会場詳細
業界レーティング
アメニティ
- コンシエルジュサービス
- ルームサービス
- 眺望(市街)
- 荷物置き場
- 音声メールボックス
- カジノ
- ペット可
- レンタカーサービス
- 施設内ケータリング
- 施設内レストラン
- 車椅子利用可
- 巡回警備員
- AV 設備
- スパまたはサロン
- テニスコート
- ヘルスクラブ
- 室内プール
- タクシー
- バス
- 地下鉄
- 鉄道
- ステージングエリア
- AV 機器
- 現場の AV 要員
- 高速インターネット
- コンシエルジュサービス
- ルームサービス
- 眺望(市街)
- 荷物置き場
- 音声メールボックス
- カジノ
- ペット可
- レンタカーサービス
- 施設内ケータリング
- 施設内レストラン
- 車椅子利用可
- 巡回警備員
- AV 設備
必要日
会場によるイベント開催の優先期間
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.会議室
会議室

会合場所
名前 | 部屋の大きさ | 天井高さ | 最大定員 | U 字型 | 円卓 | カクテル形式 | シアター型 | スクール形式 | 役員会型 | 三日月形(キャバレー式) |
|---|---|---|---|---|---|---|---|---|---|---|
2,497.2 平方フィート 59.1 x 42.7 平方フィート | 18.0 フィート | 210 | 54 | 120 | - | 210 | 135 | 70 | - | |
247.6 平方フィート 16.4 x 16.4 平方フィート | 8.2 フィート | 8 | - | - | - | - | - | 8 | - | |
322.9 平方フィート 19.7 x 16.4 平方フィート | 8.2 フィート | 10 | - | - | - | - | - | 10 | - | |
1,141.0 平方フィート 27.9 x 39.4 平方フィート | 18.0 フィート | 80 | 35 | 50 | 80 | - | 50 | 48 | - | |
1,356.3 平方フィート 31.2 x 39.4 平方フィート | 18.0 フィート | 100 | 35 | 60 | 100 | - | 70 | 48 | 40 | |
1,722.2 平方フィート - | - | 60 | - | - | - | - | - | - | - |
客室
会場
交通
地域の名所
Nearby vendors












追加情報
設備の制約
The maximum capacity in a ballroom is maximum 156 guests. AV equipment available might have limitations or extra fees. Donau Ballroom can be divided and only used in specific layouts, and we are happy to explain the opportunities of the space configuration.
キャンセル規定
24 Hours
Additional details
Sustainable steps: 1. Waste: We use a water filter system throughout the entire hotel, including guests and associates as well, thus completely eliminating the need for single-use plastic bottles or cups. Waste separation, including bottles, paper, plastic, and generic waste. 2. Food waste: All organic food waste, meaning everything that comes from food preparation or food leftovers, is preserved and sent to a local company who turns it into animal food. Furthermore, we try to minimize buffet options and focus more on a la carte service to only prepare items based on actual demand, thus further limiting any possible food waste. 3. Energy: The district heating provider uses renewable energy by incinerating waste. We have occupancy sensors in all hotel areas that turn off lights after 5-10 minutes of no movement. Our automated lighting system is programmed for maximum energy efficiency, and all lights are LED. We also use eco-certified cleaning products in sustainable packaging. 4. Local Sourcing: Ingredients are mainly sourced locally from a 200 kms radius from small producers and manufacturers, ensuring the highest quality and freshness in the process. The produce arrives straight from the manufacturers. 5. Water: All taps and faucets, including those in staff areas, kitchens, and guest showers, have flow restrictors. Toilets are equipped with water reserve tanks to minimize waste. In the rooms, we provide refillable glass bottles for guests, with purified water stations on each floor, eliminating plastic bottle use. While we can't track water consumption due to the reusable bottles, these measures significantly reduce our environmental impact. 6. Amenities: Our residential bathroom amenity program equips all rooms with at least 0.3L refillable cosmetic bottles. All dry amenities are plastic-free, and packaged in paper, and only glassware is provided in guest rooms. To reduce paper waste, we use QR codes electronic directories and menus in the rooms. The spa features paperless consultation forms, and we encourage paperless check-ins.
ウェブリンク
私達に続きなさい
Dorothea Hotel, Budapest, Autograph Collection のよくある質問
安全衛生、持続性、多様性、包摂性に関する Dorothea Hotel, Budapest, Autograph Collection からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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