Cvent Supplier Network

Residence Inn by Marriott Long Island Islip/Courthouse Complex

7 Court House Dr, Central Islip, NY, アメリカ合衆国, 11722

会場詳細

チェーンMarriott Bonvoy
ブランドResidence Inn
築年2013
改装年-
合計ミーティングスペース551 平方フィート
客室125
会場タイプホテル

業界レーティング

Northstar

アメニティ

客室の特徴および宿泊客サービス
  • コンシエルジュサービス
  • ランドリーサービス
  • 荷物置き場
  • 電話(フリーダイアル)
  • 電話(市内)
  • 音声メールボックス
設備
  • ペット可
  • レンタカーサービス
  • 無料の空港送迎シャトル
  • 車椅子利用可
  • 巡回警備員
  • 長期の滞在
ビジネスサービス
  • AV 設備
  • ビジネスセンター

会議室

合計ミーティングスペース
551 平方フィート
最大の部屋
551 平方フィート
会議室
1
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

会合場所

名前
部屋の大きさ
天井高さ
最大定員
U 字型
円卓
シアター型
スクール形式
役員会型
The Court Room
551 平方フィート
29 x 19 平方フィート
8.3 フィート
35
20
28
35
24
24

客室

合計客室
125
スイート
125

会場

交通

Distance from airport 40 mi
敷地内駐車場
無料駐車場

Nearby vendors

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Come walk and discover New York - city and state - with the Street Teacher - take a step into a new world! Although primarily giving tours around New York City, I am available for tours in Philadelphia and Boston, if any should desire - and I love taking people to Washington D.C. But perhaps what I most like is taking people on walks across some of the great bridges around our city: the Brooklyn Bridge, and especially the Williamsburg Bridge - and don't forget the great George Washington Bridge - for walks along the Palisades!
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Tin Building
Tin Building
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The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market. From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion. Features • Two floors of exquisitely designed private and semi-private dining spaces • Six Full Service Restaurants • Private Tasting Studio with broadcast capabilities and AV packages • Groups of eight to groups over 1,000+ indoors and outdoors
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Marquet NYC
Marquet NYC
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We are a boutique catering company that creates thoughtful menus for social gatherings. Formed on the belief that catering should be personal, we craft creative, tasteful and intuitive dining experiences that inspire the way we gather. Food should be as beautiful as it is comforting and events should be as simple as they are meaningful.
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Jake Of Spades
Jake Of Spades
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Hey there, I'm Jake Schwartz. It's great to meet you! I performed my first magic shows at 2 years old, making my food “disappear” for my parents 3 times per day. I quickly became interested and then obsessed with the moments a magic trick could create. However, not everyone enjoys being “FOOLED” over and over by a kid, so I stopped telling people I was a magician altogether. Growing up I hid my passion from everyone until I learned how to tell STORIES through my magic. Suddenly, people weren’t made to be the FOOL, they were PART of a STORY. Rather than a challenge of “bet you can’t figure this out," I found I could bring people together through personable, engaging, and entertaining magic stories. Now, the mission for every show is "Come Together, Be Amazed, and Change The Game." Jake Schwartz is a professional magician who has won international awards, appeared on television over 65 times, and is best known for performing in 3 World Tours with the most viral sports team on the planet as The Savannah Bananas’ Magician First Base Coach. Jake has been called “The New Face Of Magic” by media outlets across the globe because of his hyper-personable, highly engaging, and high-energy style of magic. Jake has performed for fortune-500 companies, World-Series Champions, A-list celebrities, and for sold out MLB stadiums and hit TV shows.
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Casa Carmen
Casa Carmen
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Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance. “Queremos que te sientas como en CASA ” We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts. Our cocktail menu features mainly mezcal and tequila.
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Inn at Pound Ridge, JoJo, Perry St.
Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Bedford Post Inn
Bedford Post Inn
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Nestled in the historic town of Bedford, New York, The Bedford Post Inn boasts a rich and storied past that dates back to the 18th century. Originally constructed in 1762, the main building served as a vital stagecoach stop along the Old Post Road, a major thoroughfare connecting New York City to Boston. During the Revolutionary War, Bedford and its surroundings played a pivotal role as a strategic outpost. The inn, with its vantage point and resources, is believed to have provided shelter and sustenance to soldiers and local militia. Stories passed down through generations suggest that the inn’s wine cellar may have been used as a hiding place for valuable supplies and even people during times of conflict. In the 18th and 19th centuries, weary travelers and postal riders would find respite within its sturdy walls, enjoying the warmth and hospitality of this rural haven. The inn’s strategic location contributed to its significance in the area, making it a bustling spot of activity for both locals and travelers. As transportation evolved and the age of stagecoaches waned, the Bedford Post Inn transitioned into a private residence in the 19th and early 20th centuries. The building’s historic charm and rustic architecture were meticulously preserved by its various owners, each contributing to its legacy. In 2007 actor Richard Gere and his business partner Russell Hernandez acquired the property, recognizing its potential and historical significance, they embarked on an extensive renovation project to restore the inn to its former glory while incorporating modern luxuries. Today, the Bedford Post Inn is managed by Sunday Hospitality. Whether it's enjoying a leisurely meal by the fireplace, exploring the scenic trails of Bedford, or simply soaking in the timeless ambiance, guests are invited to become a part of the ongoing story of this historic treasure.
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Fogo de Chao - New York
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Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.
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加盟組織(1)

追加情報

キャンセル規定

48 Hours

ウェブリンク

Residence Inn by Marriott Long Island Islip/Courthouse Complex のよくある質問

安全衛生、持続性、多様性、包摂性に関する Residence Inn by Marriott Long Island Islip/Courthouse Complex からのよくある質問を検討してください

持続可能性の実施

Residence Inn by Marriott Long Island Islip/Courthouse Complexの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
Please visit Marriott.com/Serve360 for Marriott International's sustainability & social impact strategy and 2025 goals information.
Residence Inn by Marriott Long Island Islip/Courthouse Complexには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
Yes, Paper,Cardboard,Plastic,Cooking Oil

多様性と包摂性

(米国のホテルのみ)Residence Inn by Marriott Long Island Islip/Courthouse Complexおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するResidence Inn by Marriott Long Island Islip/Courthouse Complexの公表されたレポートへのリンクを示してください。
https://www.marriott.com/diversity/diversity-and-inclusion.mi

安全衛生

Residence Inn by Marriott Long Island Islip/Courthouse Complexの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
Residence Inn by Marriott Long Island Islip/Courthouse Complexは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
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