Cvent Supplier Network

Duesseldorf Convention

Benrather Str. 9, 40213

会場詳細

ホテル270
コンベンションセンター-
客室-
1 つのホテルにおける客室数-
特別イベント会場160
平均宿泊料金-
客室稼働率-
レストラン-
毎日の飲食代-
税率19%
会場タイプCVB

受賞歴

Cvent awards

会場のハイライト

Cvent's 2024 Top Meeting Destinations
Cvent's 2024 Top Meeting Destinations
See Cvent's full list of 2024 Top Meeting Destinations.

交通

Distance from Düsseldorf Airport airport 3.107 mi
Distance from Cologne/Bonn Airport airport 37.282 mi
Distance from Frankfurt Airport airport 142.916 mi

会場

Nearby vendors

Tour America LLC
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Hard Rock Cafe Cologne
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Hard Rock Cafe Munich
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Outback Team Building
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Outback Team Building & Training is your ultimate resource for team building, training, and consulting. Recommended by over 30,000+ corporate groups across North America, our 80+ solutions are available anywhere, anytime, for any sized group.
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The Table Less Traveled
The Table Less Traveled
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Tall Order Culinary
Tall Order Culinary
multi-city
Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Culture.fun
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multi-city
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ケータリング
ロジスティクス/装飾
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Kyle Fleming Photography
Kyle Fleming Photography
multi-city
When it comes to professional conference photography, Kyle Fleming Photography will deliver unique, high quality photos capturing all of the important details of your conference. We capture every aspect and all of the details large and small of your conference, including keynote speakers or presentations, audience interactions, conference booths or exhibits, and every important aspect of the conference.
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追加情報

Additional details

DÜSSELDORF CONVENTION provides convention and conference planners in business, agencies and associations throughout Germany and worldwide with all the assistance required in a MICE project – as individual modules or a full service: --Venue search (congress centre, conference hotel, special event location) --Site inspections --Preparation of bid books, presentations and official congress applications --City tours, social programmes and transfer services --Selection of hotels including allotment management --Establishment of contact with competent partners and authorities --Pre- and post-convention tours --Participant management for events --Airline and rail tickets and complete travel arrangements --Information on Düsseldorf

Duesseldorf Convention のよくある質問

安全衛生、持続性、多様性、包摂性に関する Duesseldorf Convention からのよくある質問を検討してください

持続可能性の実施

Duesseldorf Conventionの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Duesseldorf Conventionには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)Duesseldorf Conventionおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するDuesseldorf Conventionの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

Duesseldorf Conventionの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Duesseldorf Conventionは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
回答なし。
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