Cvent Supplier Network

Hotel Ginga

千葉新田3-1-24, 木更津, 日本, 292-0832
会場の画像

当会場について

ホテルギンガは千葉新田3-1-24の素晴らしい場所に位置し、設備が整った美しい客室を提供しており、素晴らしく思い出に残る滞在ができます。当ホテルでは、ウェディングやミーティングに関連するあらゆるニーズにも対応し、お客様の集まりを特別な機会にするための適切な設備とアメニティーをご用意しています。

会場詳細

チェーンIndependent / Other
ブランドIndependent
築年-
改装年-
合計ミーティングスペース-
客室-
会場タイプホテル

アメニティ

客室の特徴および宿泊客サービス
  • インターネットアクセス
設備
  • 施設内レストラン
送迎
  • バス
  • 鉄道

会議室

会議室
2
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

客室

会場

交通

敷地内駐車場
無料駐車場

Nearby vendors

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La Costa Limousine
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Battleship IOWA Museum
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Dagomatic Event Photography
Dagomatic Event Photography
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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Impact Glass Creations
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Alex Levin Music, Inc
Alex Levin Music, Inc
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The Alex Levin Music Agency delivers exceptional live jazz and swing music for weddings, parties, and corporate shows. We offer a wide range of musical options, from solo pianists and guitarists to small jazz trios or quartets and even larger ensembles. This variety ensures that we can provide the perfect musical act to match the requirements of your event.
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Visual Europe Group
Visual Europe Group
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Morningstar Productions
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Hotel Ginga のよくある質問

安全衛生、持続性、多様性、包摂性に関する Hotel Ginga からのよくある質問を検討してください

持続可能性の実施

Hotel Gingaの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Hotel Gingaには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)Hotel Gingaおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するHotel Gingaの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

Hotel Gingaの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Hotel Gingaは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
回答なし。
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