Cvent Supplier Network

Hotel Bakoua

La Pointe du Bout, Les Trois-Ilets, マルティニーク, 97229

会場詳細

チェーンIndependent / Other
ブランドIndependent
築年-
改装年-
合計ミーティングスペース1,615 平方フィート
客室138
会場タイプホテル

アメニティ

客室の特徴および宿泊客サービス
  • インターネットアクセス
  • ランドリーサービス
  • ルームサービス
  • 眺望(海またはウォーターフロント)
  • 荷物置き場
設備
  • レンタカーサービス
  • 施設内ギフトショップ
  • 巡回警備員
ビジネスサービス
  • AV 設備
リクリエーション活動
  • テニスコート
  • 屋外プール
送迎
  • タクシー
  • 鉄道

会議室

合計ミーティングスペース
1,614.6 平方フィート
最大の部屋
1,614.6 平方フィート
会議室
1
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

会合場所

名前
部屋の大きさ
天井高さ
最大定員
U 字型
シアター型
スクール形式
役員会型
Soursop
1,614.6 平方フィート
-
7.9 フィート
100
30
100
60
20

客室

合計客室
138
スイート
6

会場

交通

Distance from airport 15.53 mi
敷地内駐車場
無料駐車場

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Mystery Trip is a team bonding event planning company that creates unique experiences for our clients. The "mystery" is that none of your guests will know what they'll be doing until they experience it. We believe in the concept of "true fun" - where playfulness, connection, and flow merge - and build each of our events with this philosophy in mind in order to create a space for organic connection as guests have a shared visceral experience. Over the last 14 years, we have worked all over the US with hundreds of international blue-chip companies, including SpaceX, Chevron, Google, Red Bull, YouTube, Facebook, Netflix, Cisco, Tiffany & Co, Shopify, and many more. An overview deck can be found here: www.mysterytrip.co/deck/overview
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Brooklyn Comedy Collective
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Corporate Curling
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Give To Get
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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The Machine Company
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Hotel Bakoua のよくある質問

安全衛生、持続性、多様性、包摂性に関する Hotel Bakoua からのよくある質問を検討してください

持続可能性の実施

Hotel Bakouaの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Hotel Bakouaには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)Hotel Bakouaおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するHotel Bakouaの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

Hotel Bakouaの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Hotel Bakouaは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
回答なし。
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