Capital Hotel

Embark upon a gastronomic journey into America’s heart. Savor the culinary touch in One Eleven where the finest available ingredients are meticulously prepared and offered in a contemporary Bistro setting.

Museum Hours: Mon.-Sat. 09:00-17:00 Sun. 13:00-17:00 General Phone: (501) 374-4242 ADMISSION Adults $7.00 Senior Citizens (62+) $5.00 College Students(With ID) $5.00 Retired Military(With ID) $5.00 Children (6-17) $3.00 Children under 6 Free Active U.S. Military Free FREE ADMISSION DAYS President's Day Independence Day President Clinton's Birthday Veteran's Day Dedication of Library & Museum The Clinton Presidential Library and Museum is located within the Clinton Presidential Center and Park. The Center includes the Clinton Foundation (Little Rock office) and the University of Arkansas Clinton School of Public Service. The archival and museum holdings at the Clinton Presidential Library and Museum are the largest within the Presidential Library system. Included in these collections are approximately 76.8 million pages of paper documents, 1.85 million photographs and over 84,600 museum artifacts. Official records, as well as donated materials, will be made available to researchers.

Located in the heart of Little Rock's River Market District, the River Market is an exciting public food market that will entice your senses with its relaxing entertainment and rich cultural experiences. The Farmers' Market has been a unique shopping experience since it began in Downtown Little Rock back in 1974. These days, the Farmers' Market makes its home in the River Market's two out door, open-air pavilions overlooking Riverfront Park. The Market is filled with farmers selling farm-fresh produce straight to you from the backs of their trucks. From early morning until mid-afternoon, you will find bargains on Arkansas crops as well as a bountiful array of handmade arts & crafts. Among the list of fresh produce you'll find: peaches, eggplant, strawberries, watermelon, beans, peas, corn, herbs, plants, greens, tomatoes, plums, berries, goat cheese, beets, cucumbers, peppers, potatoes, squash, asparagus, eggs, cabbage, broccoli, zucchini, cherries, lettuce, onions, spinach, and radishes. Hours of Operation The River Market Farmers' Market is open every Tuesday & Saturday, May thru October from 7 AM until 3PM.

Historic Arkansas Museum invites you to come in and step back into Arkansas frontier history. Tour the museum's historic grounds and visit a pre-civil war neighborhood, including the oldest home still standing in Little Rock and the site where William Woodruff once printed the Arkansas Gazette. Interact with a living history character and see first-hand how early residents lived. Inside the Museum Center, explore Arkansas made art and artifacts in four exhibit galleries, see contemporary Arkansas art in the Trinity Gallery, and watch kids having fun in the interactive children's gallery. Shop for quilts and other contemporary crafts in the Museum Store, and see the award-winning introductory video in the theater. The museum celebrates Arkansas history and heritage year round with annual heritage events and festivities, and living history reenactments. Do you know the history of the Bowie Knife in Arkansas? Come see one of our most popular exhibits. Free teacher lesson plans on slavery in Arkansas as well as our series Chapters in Arkansas History are accessible from our education resources section. Admission & Hours of Operation A small fee is charged for a guided tour of the historic grounds and restored houses. Tours are free the first Sunday of each month. All galleries and regular visitor activities inside the new museum facility are free. Admission for tour of historic homes: Adults - $2.50 Children (under 18) - $1 Seniors (over 65) - $1.50 Hours: Monday - Saturday: 9 a.m. - 5 p.m. Sunday: 1 p.m. - 5 p.m. (Tours depart hourly except noon; last tour is at 4 p.m. daily) Closed Christmas Eve, Christmas, New Year's Day, Easter and Thanksgiving

Across the lobby is the Capital Bar & Grill, the city’s legendary “watering hole”. Directed by Executive Chef James Hale, the fare is decidedly “comfort food” in its devotion to regional sourcing and preferences. The Bar continues its tradition of hand-crafted cocktails complemented by a selection of craft beers and our Sommelier’s personally selected wines.