会場詳細
合計ミーティングスペース-
客室-
立席収容能力-
座席定員-
築年1983
改装年-
会場タイプ特別イベント会場
アメニティ
設備
- Other decor
- Other decor (Preferred vendors)
- インターネットアクセス
- スペース（プライベート）
- テーブル掛け
- テーブル掛け (Preferred vendors)
- 家具
- 家具 (Preferred vendors)
- 照明
- 照明 (Preferred vendors)
備品
- ステージングエリア
- ダンスフロア
- 可動間仕切り壁
アルコールおよびケータリング
- アルコール可
- 施設内キッチン
- 施設内ケータリング
設備
- Other decor
- Other decor (Preferred vendors)
- インターネットアクセス
- スペース（プライベート）
- テーブル掛け
- テーブル掛け (Preferred vendors)
- 家具
- 家具 (Preferred vendors)
- 照明
- 照明 (Preferred vendors)
備品
- ステージングエリア
- ダンスフロア
- 可動間仕切り壁
アルコールおよびケータリング
- アルコール可
- 施設内キッチン
- 施設内ケータリング
会議室
最大の部屋
1 平方フィート
スペース（プライベート）
3,000 平方フィート
会議室
1
展示スペース
3,000 平方フィート
会議室
最大の部屋
1 平方フィート
スペース（プライベート）
3,000 平方フィート
会議室
1
展示スペース
3,000 平方フィート
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください
会場コスト
New Yorkにおける 91, Event Spaceの一般的な価格構造
- 会場コスト
- 1 人当たりの飲食料USD 75 - USD 300-
会合場所
名前 | 部屋の大きさ | 最大定員 | 円卓 | カクテル形式 |
|---|---|---|---|---|
West Room & East Room | 1 平方フィート - | 225 | 140 | 225 |
会場
交通
敷地内駐車場
敷地内駐車場
有料駐車場
( $20.00/日 )
路上駐車
Nearby vendors
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A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era.
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The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market.
From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion.
Features
• Two floors of exquisitely designed private and semi-private dining spaces
• Six Full Service Restaurants
• Private Tasting Studio with broadcast capabilities and AV packages
• Groups of eight to groups over 1,000+ indoors and outdoors
レストラン/バー
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Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
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New York
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Casa Carmen
New York
Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance.
“Queremos que te sientas como en CASA ”
We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts.
Our cocktail menu features mainly mezcal and tequila.
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Zorz Studios
multi-city
Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional.
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ロジスティクス/装飾
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91, Event Space のよくある質問
安全衛生、持続性、多様性、包摂性に関する 91, Event Space からのよくある質問を検討してください
持続可能性の実施
91, Event Spaceの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
91, Event Spaceには、廃棄物（プラスチック、紙、段ボールなど）の削減や転用を重視する施策がありますか？該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。
多様性と包摂性
（米国のホテルのみ）91, Event Spaceおよび/または親会社は、51%多様性所有企業（ビジネスエンタープライズ：BE）として認定されていますか？その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関する91, Event Spaceの公表されたレポートへのリンクを示してください。
回答なし。
安全衛生
91, Event Spaceの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか？該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
91, Event Spaceは、公共区域や公的な立ち入り区域（会議室、レストラン、エレベータ乗り場など）を清掃、消毒していますか？該当の場合、新たに取り入れた措置を説明してください。
回答なし。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Ready to send your inquiry?
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