会場詳細
アメニティ
- インターネットアクセス
- 眺望(庭)
- スペース(セミプライベート)
- スペース(プライベート)
- スペース(屋外)
- 施設内ケータリング
- 施設内レストラン
- タクシー
- バス
- 鉄道
- ピアノ
- インターネットアクセス
- 眺望(庭)
- スペース(セミプライベート)
- スペース(プライベート)
- スペース(屋外)
- 施設内ケータリング
- 施設内レストラン
- タクシー
- バス
- 鉄道
- ピアノ
会議室
会議室

会合場所
名前 | 部屋の大きさ | 最大定員 | 円卓 | カクテル形式 | シアター型 |
|---|---|---|---|---|---|
Grand Sala | 630 平方フィート 18 x 35 平方フィート | 55 | 42 | 55 | 45 |
North Veranda | 588 平方フィート 7 x 84 平方フィート | 50 | 40 | 50 | - |
Mid Sala | 216 平方フィート 12 x 18 平方フィート | 18 | 16 | 18 | 16 |
East Sala | 252 平方フィート 14 x 18 平方フィート | 21 | 16 | 21 | 18 |
Saloon Bar | 448 平方フィート 14 x 32 平方フィート | 20 | - | - | - |
Lower Courtyard | 750 平方フィート 10 x 75 平方フィート | 75 | 36 | 75 | - |
Side Bar Area | 680 平方フィート 40 x 17 平方フィート | 58 | 44 | 58 | 48 |
West Veranda | 539 平方フィート 7 x 77 平方フィート | 45 | 32 | 45 | - |
North Orchard | 896 平方フィート 32 x 28 平方フィート | 72 | 58 | 72 | 62 |
客室
会場
交通
Nearby vendors












追加情報
キャンセル規定
Varies.
Additional details
The Cosmopolitan Hotel & Restaurant is on the National Register of Historic Places. The magnificent 1820's first floor adobe structure, was the private residence of Don Juan Bandini, a colorful and important player in San Diego's early development. His home was was built on San Diego's first town square between 1827 and 1829. In 1869, under the ownership of Albert Seeley, the operator of the only stagecoach run from San Diego to Los Angeles, it was expanded with the 2nd floor to become The Cosmopolitan Hotel. The building, owned by California State Parks, was entirely renovated and restored to its 1869 appearance. It re-opened in July 2010.

Cosmopolitan Hotel & Restaurant のよくある質問
安全衛生、持続性、多様性、包摂性に関する Cosmopolitan Hotel & Restaurant からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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