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Hotel Route-inn Shimada Yoshida Inter

1194, 井口市, 島田, 日本, 427-0104
会場の画像

当会場について

ホテルルートイン島田吉田インターは、井口町1194という戦略的な立地にあります。設備の整った非の打ちどころのない客室には、適切な設備とアメニティが揃っており、思い出に残る快適な滞在をお約束します。また、パーティーやミーティング、その他のお集まりにご利用いただけるミーティングルームとバンケットルームもご用意しています。

会場詳細

チェーンIndependent / Other
ブランドOther Affiliation
築年-
改装年-
合計ミーティングスペース-
客室120
会場タイプホテル

アメニティ

客室の特徴および宿泊客サービス
  • インターネットアクセス
  • ランドリーサービス
設備
  • 施設内レストラン
  • 車椅子利用可
送迎
  • 鉄道

会議室

会議室
2
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

客室

合計客室
120

会場

交通

敷地内駐車場
有料駐車場

Nearby vendors

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La Costa Limousine
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American Acrobats / Castle Productions
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Encore
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Limolane Inc.
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Morningstar Productions
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Hotel Route-inn Shimada Yoshida Inter のよくある質問

安全衛生、持続性、多様性、包摂性に関する Hotel Route-inn Shimada Yoshida Inter からのよくある質問を検討してください

持続可能性の実施

Hotel Route-inn Shimada Yoshida Interの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Hotel Route-inn Shimada Yoshida Interには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)Hotel Route-inn Shimada Yoshida Interおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するHotel Route-inn Shimada Yoshida Interの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

Hotel Route-inn Shimada Yoshida Interの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Hotel Route-inn Shimada Yoshida Interは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
回答なし。
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