Cvent Supplier Network

The Rooms

9 Bonaventure Avenue P.O. Box 1800, Station C, St. John's, NL, カナダ, A1C 5P9

会場詳細

合計ミーティングスペース-
客室-
立席収容能力400
座席定員144
築年-
改装年-
会場タイプ特別イベント会場

アメニティ

設備
  • インターネットアクセス
  • スペース(プライベート)
  • 家具
  • 照明
  • 車椅子利用可
備品
  • ステージングエリア
アルコールおよびケータリング
  • アルコール可
  • 施設内ケータリング

会議室

最大の部屋
1 平方フィート
スペース(プライベート)
利用可能
会議室
9
第 2 の大きさの部屋
1 平方フィート
立席収容能力
400
座席定員
144
ミーティングルームを探す
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください

会合場所

名前
部屋の大きさ
最大定員
円卓
カクテル形式
シアター型
役員会型
Level 2
1 平方フィート
-
150
-
150
--
Level 3
1 平方フィート
-
500
140
500
--
Theatre
1 平方フィート
-
121
60
100
121
-
Boardroom
1 平方フィート
-
25
---
25
Cafe
1 平方フィート
-
100
60
100
--

会場

交通

敷地内駐車場
無料駐車場
有料駐車場

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Woods Restaurant
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Go! Running Tours ApS
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Landry's Dining Brands
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The Rooms のよくある質問

安全衛生、持続性、多様性、包摂性に関する The Rooms からのよくある質問を検討してください

持続可能性の実施

The Roomsの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
The Roomsには、廃棄物(プラスチック、紙、段ボールなど)の削減や転用を重視する施策がありますか?該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。

多様性と包摂性

(米国のホテルのみ)The Roomsおよび/または親会社は、51%多様性所有企業(ビジネスエンタープライズ:BE)として認定されていますか?その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するThe Roomsの公表されたレポートへのリンクを示してください。
回答なし。

安全衛生

The Roomsの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか?該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
The Roomsは、公共区域や公的な立ち入り区域(会議室、レストラン、エレベータ乗り場など)を清掃、消毒していますか?該当の場合、新たに取り入れた措置を説明してください。
回答なし。
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