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Hampton Inn Weston

76 Hospitality Way, Weston, WV, アメリカ合衆国, 26452
お問い合わせ

会場詳細

チェーンHilton
ブランドHampton by Hilton
築年-
改装年-
合計ミーティングスペース-
客室79
会場タイプホテル

業界レーティング

Northstar

アメニティ

客室の特徴および宿泊客サービス
  • インターネットアクセス
設備
  • 施設内レストラン
ビジネスサービス
  • ビジネスセンター
リクリエーション活動
  • ヘルスクラブ
  • 屋外プール

客室

合計客室
79
ダブル（2 ベッド）
45

会場

交通

Distance from airport 29 mi

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Hampton Inn Weston のよくある質問

安全衛生、持続性、多様性、包摂性に関する Hampton Inn Weston からのよくある質問を検討してください

持続可能性の実施

Hampton Inn Westonの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Westonには、廃棄物（プラスチック、紙、段ボールなど）の削減や転用を重視する施策がありますか？該当する場合、廃棄物の削減や転用施策について説明してください。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多様性と包摂性

（米国のホテルのみ）Hampton Inn Westonおよび/または親会社は、51%多様性所有企業（ビジネスエンタープライズ：BE）として認定されていますか？その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するHampton Inn Westonの公表されたレポートへのリンクを示してください。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

安全衛生

Hampton Inn Westonの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか？該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Westonは、公共区域や公的な立ち入り区域（会議室、レストラン、エレベータ乗り場など）を清掃、消毒していますか？該当の場合、新たに取り入れた措置を説明してください。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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