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Compare propostas e reserve o espaço ideal para seu eventoLittle Chef Hotel & Restaurant
15/198 - A, Civil Lines, Kanpur, Índia, 208001
Sobre nós
We started way back in 1990 as a self service Restaurant & Ice Cream Parlour with a sitting capacity of 70 people. From the day one, Little Chef attracted people from different life styles and classes and has been specially popular amongst kids & youngsters. Now Little Chef is not little any more. It is a full fledged hotel with 32 temperature controlled rooms, twenty four hour room service, one Self Service Budget Restaurant, one specialty Restaurant, Executive Lounge, Bar, Conference facilities, Banquet facilities, Gymnasium etc.
Detalhes do local
CadeiaIndependent / Other
MarcaIndependent
Construído em1990
Renovado em-
Espaço total para reuniões-
Quartos32
Tipo de localHotel
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Caixa de correio
- Serviço de lavandaria
- Serviço de quarto
Instalações
- Catering no local
- Restaurante no local
- Serviço de aluguer de automóvel
Prestação de serviços
- Recursos audiovisuais
Atividades recreativas
- Ginásio
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Caixa de correio
- Serviço de lavandaria
- Serviço de quarto
Instalações
- Catering no local
- Restaurante no local
- Serviço de aluguer de automóvel
Prestação de serviços
- Recursos audiovisuais
Atividades recreativas
- Ginásio
Salas de reuniões
Maior sala
1 pés qd
Salas de reuniões
3
Salas de reuniões
Maior sala
1 pés qd
Salas de reuniões
3
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Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. |
|---|---|---|
Conference Hall | 1 pés qd - | 500 |
Quartos
Total de quartos
32
Total de quartos
32
Localização
Como chegar
Distância do aeroporto
10.69 mi
Distance from airport 10.69 mi
Estacionamento na área
Estacionamento na área
Estacionamento pago
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Perguntas frequentes sobre Little Chef Hotel & Restaurant
Explore as perguntas frequentes sobre Little Chef Hotel & Restaurant em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Little Chef Hotel & Restaurant comunicadas publicamente.
Sem resposta.
O Little Chef Hotel & Restaurant tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Little Chef Hotel & Restaurant e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Little Chef Hotel & Restaurant sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Little Chef Hotel & Restaurant são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Little Chef Hotel & Restaurant limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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