- Little Chef Hotel & Restaurant
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventLittle Chef Hotel & Restaurant
15/198 - A, Civil Lines, Kanpur, Indien, 208001
About us
We started way back in 1990 as a self service Restaurant & Ice Cream Parlour with a sitting capacity of 70 people. From the day one, Little Chef attracted people from different life styles and classes and has been specially popular amongst kids & youngsters. Now Little Chef is not little any more. It is a full fledged hotel with 32 temperature controlled rooms, twenty four hour room service, one Self Service Budget Restaurant, one specialty Restaurant, Executive Lounge, Bar, Conference facilities, Banquet facilities, Gymnasium etc.
Details über den Veranstaltungsort
KetteIndependent / Other
MarkeIndependent
Baujahr1990
Renovierung-
Gesamte Meetingfläche-
Gästezimmer32
Art des VeranstaltungsortesHotel
Ausstattung
Zimmerausstattung und Gästeservice
- Internetzugang
- Voicemail
- Wäschereiservice
- Zimmerservice
Facilities
- Catering vor Ort
- Mietwagenservice
- Restaurant vor Ort
Dienstleistungen für Unternehmen
- A/V-Möglichkeiten
Freizeitaktivitäten
- Fitnesscenter
Zimmerausstattung und Gästeservice
- Internetzugang
- Voicemail
- Wäschereiservice
- Zimmerservice
Facilities
- Catering vor Ort
- Mietwagenservice
- Restaurant vor Ort
Dienstleistungen für Unternehmen
- A/V-Möglichkeiten
Freizeitaktivitäten
- Fitnesscenter
Meetingräume
Größter Raum
1 sq ft
Meetingräume
3
Meetingräume
Größter Raum
1 sq ft
Meetingräume
3
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity |
|---|---|---|
Conference Hall | 1 sq ft - | 500 |
Gästezimmer
Gesamtzahl an Übernachtungen
32
Gesamtzahl an Übernachtungen
32
Ort
Wegbeschreibung
Entfernung vom Flughafen
10.69 mi
Distance from airport 10.69 mi
Parking in the area
Parking in the area
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Little Chef Hotel & Restaurant - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Little Chef Hotel & Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Little Chef Hotel & Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Little Chef Hotel & Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Little Chef Hotel & Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Little Chef Hotel & Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Little Chef Hotel & Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Little Chef Hotel & Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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