Cvent Supplier Network

Extra Virgin

1900 Main Street, Kansas City, MO, USA, 64108

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity30
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Smith

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
30
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Wine Room
1 sq. ft.
-
8
6
Upstairs Private Room
1 sq. ft.
-
30
30

Location

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Extra Virgin Frequently Asked Questions

Explore frequently asked questions from the Extra Virgin regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Extra Virgin's sustainability or social impact goals/strategy.
No response.
Does Extra Virgin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Extra Virgin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Extra Virgin's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Extra Virgin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Extra Virgin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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