会場詳細
ブランドIndependent Restaurants
築年-
レストラン価格範囲-
合計ミーティングスペース2,408 平方フィート
座席定員64
立席収容能力-
会場タイプレストラン
レストラン概要
総料理長 Jorge Trujillo
料理
- ステーキハウス
営業時間
- 月曜日 - 木曜日4:00pm-10:00pm
- 金曜日11:00am-11:00pm
- 週末4:00pm-9:00pm
アメニティ
設備
- スペース（プライベート）
- スペース（屋外）
設備
- スペース（プライベート）
- スペース（屋外）
会議室
合計ミーティングスペース
2,408 平方フィート
最大の部屋
690 平方フィート
スペース（プライベート）
1,752 平方フィート
会議室
7
第 2 の大きさの部屋
350 平方フィート
スペース（屋外）
440 平方フィート
座席定員
64
会議室
合計ミーティングスペース
2,408 平方フィート
最大の部屋
690 平方フィート
スペース（プライベート）
1,752 平方フィート
会議室
7
第 2 の大きさの部屋
350 平方フィート
スペース（屋外）
440 平方フィート
座席定員
64
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会合場所
名前 | 部屋の大きさ | 最大定員 | U 字型 | 円卓 | 役員会型 |
|---|---|---|---|---|---|
Board Room | 350 平方フィート 10 x 35 平方フィート | 28 | - | - | 28 |
Table 79 Room | 64 平方フィート 8 x 8 平方フィート | 7 | - | 7 | - |
Vintage Room | 324 平方フィート 18 x 18 平方フィート | 24 | 20 | 24 | - |
Cellar Room | 690 平方フィート 23 x 30 平方フィート | 64 | 36 | 64 | - |
Vault Room | 324 平方フィート 18 x 18 平方フィート | 24 | 20 | 24 | - |
Lakeside Patio | 440 平方フィート 11 x 40 平方フィート | 24 | - | - | - |
Front Patio | 216 平方フィート 12 x 18 平方フィート | - | - | - | - |
会場
交通
空港からの距離
11 マイル
Distance from airport 11 mi
敷地内駐車場
敷地内駐車場
係員付き駐車サービス
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Perry's Steakhouse & Grill - Katy のよくある質問
安全衛生、持続性、多様性、包摂性に関する Perry's Steakhouse & Grill - Katy からのよくある質問を検討してください
持続可能性の実施
Perry's Steakhouse & Grill - Katyの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Perry's Steakhouse & Grill - Katyには、廃棄物（プラスチック、紙、段ボールなど）の削減や転用を重視する施策がありますか？該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。
多様性と包摂性
（米国のホテルのみ）Perry's Steakhouse & Grill - Katyおよび/または親会社は、51%多様性所有企業（ビジネスエンタープライズ：BE）として認定されていますか？その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するPerry's Steakhouse & Grill - Katyの公表されたレポートへのリンクを示してください。
回答なし。
安全衛生
Perry's Steakhouse & Grill - Katyの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか？該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Perry's Steakhouse & Grill - Katyは、公共区域や公的な立ち入り区域（会議室、レストラン、エレベータ乗り場など）を清掃、消毒していますか？該当の場合、新たに取り入れた措置を説明してください。
回答なし。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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