Cvent Supplier Network

Kawasaki Nikko Hotel

川崎区日进町 1, 川崎, 日本, 210-0024
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场地图像

关于我们

川崎日航酒店位于日本川崎,交通便利。酒店提供 184 间客房和 7 个适合商务和休闲的会议和活动空间。

场地详情

Independent / Other
品牌Other Affiliation
建设-
装修-
会议空间总量13,293 平方英尺
客房184
场地类型酒店

行业评级

Northstar

设施和服务

客房特色和来宾服务
  • 因特网
设施
  • 场地内的餐厅
  • 场地内餐饮
商务服务
  • AV 功能
运输
  • 公交车
  • 出租车
  • 火车

可持续性

此场地通过了 BeCause 的可持续发展认证,BeCause 是一家与 Cvent 合作的独立组织。

认证(1)

可持续性认证
Sakura Quality An ESG Practice
Sustainability level: 3 cherry blossoms

认证机构: Sakura Quality

颁发时间: 2023/6/16 到期时间: 2026/6/15

会议室

会议空间总量
13,293.4 平方英尺
最大的房间
5,005.2 平方英尺
会议室
7
第二大房间
5,005.2 平方英尺
站立容纳名额
450
座位数
500
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
天花板高度
最大名额
宴会圆桌
鸡尾酒圆桌
剧院
教室
Hoh-oh
5,005.2 平方英尺
-
10.5 英尺
500
310
450
500
315
Tachibana
5,005.2 平方英尺
-
9.5 英尺
500
310
450
500
315
Pearl
775.0 平方英尺
-
8.2 英尺
66
45
50
66
48
Coral
731.9 平方英尺
-
8.2 英尺
60
40
40
60
42
Leaf
1,108.7 平方英尺
-
8.2 英尺
70
48
60
70
45
Starlight
290.6 平方英尺
-
7.5 英尺
14
14
---
Regency
376.7 平方英尺
-
7.5 英尺
21
21
---

客房

客房总数
184

地点

到达这里

Distance from airport 6.4 mi
区域内的停车场
收费停车场

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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其他信息

网络链接

Kawasaki Nikko Hotel 常见问题

了解Kawasaki Nikko Hotel有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Kawasaki Nikko Hotel的可持续性或社会影响目标/策略的评论或链接。
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Kawasaki Nikko Hotel是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Kawasaki Nikko Hotel和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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如果适用,请提供Kawasaki Nikko Hotel关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全

Kawasaki Nikko Hotel的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Kawasaki Nikko Hotel是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
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