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The Landing Hotel & Restaurant

3434 Tongass Avenue, Ketchikan, AK, USA, 99901
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Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated2005
Total meeting space5,000 sq. ft.
Guest Rooms107
Venue typeHotel

Industry Ratings

AAA
Northstar

Awards

Industry awards
Trip Advisor Certificate of Excellence 2015-2020

Amenities

Room features and guest services

  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
  • Room service
  • View (mountain)
  • View (ocean or water)
  • Voicemail box

Facilities

  • Free airport shuttle
  • Onsite catering
  • Onsite restaurant
  • Pet friendly

Business services

  • AV capabilities
  • Business center
  • Video conference

Meeting rooms

Total meeting space
5,000 sq. ft.
Meeting rooms
4
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Meeting space

Name
Room size
Ceiling height
Sunny Point Banquet Facility
|
3,800 sq. ft.
60 x 86 sq. ft.
9 ft.

Guest rooms

Total guest rooms
107
Single (1 bed)
62
Double (2 beds)
45
Suites
25
Tax rate
6.5%
Occupancy rate
7%

Location

Getting Here

Distance from airport 1 mi
Parking in the area
Complimentary parking
Street parking
Bus parking

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The Landing Hotel & Restaurant image
Current venue
The Landing Hotel & Restaurant
Hotel
Ketchikan, US
107
4
-
5,000 sq. ft.
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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The Landing Hotel & Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Landing Hotel & Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Landing Hotel & Restaurant's sustainability or social impact goals/strategy.
NA
Does The Landing Hotel & Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, We do recycle cardboard

Diversity and Inclusion

For US hotels only, is The Landing Hotel & Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
NA
If applicable, could you please provide a link to The Landing Hotel & Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Landing Hotel & Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC, National Hotel & Restaurant Association
Does The Landing Hotel & Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Menus are sanitized after each use. QR codes are available for contactless menu use. All condiments and silverware of removed from the tables and delivered to the guest after ordering. They are all sanitized after use. Single use condiments are used
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