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The Mark Killeen Restaurant

3701 S. WS Young Drive, Killeen, TX, USA, 76542

Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefVincent Lefever
Cuisines
  • American
  • Cajun and Creole
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Wednesday5:00pm-9:00pm
  • Thursday - Friday5:00pm-10:00pm
  • Saturday7:00am-10:00pm
  • Sunday7:00am-9:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Parking in the area
Paid parking

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The Mark Killeen Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Mark Killeen Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Mark Killeen Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Mark Killeen Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Mark Killeen Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Mark Killeen Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Mark Killeen Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Mark Killeen Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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