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Comparez les propositions et réservez l'espace idéal pour votre événementChef & the Farmer
120 rue W. Gordon, Kinston, NC, États-Unis d'Amérique, 28501
Détails du lieu
MarqueIndependent Restaurants
Construit2006
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places130
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Américaine
Code vestimentaireCasual
Heures d'ouverture
- Mardi - Jeudi5:30pm-9:30pm
- Vendredi - Samedi5:30pm-10:30pm
Classements de l'industrie
AAA
Prestations
Installations
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Nombre de places
130
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Nombre de places
130
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Otis Room | 1 pi. ca. - | 30 |
Gallery Room | 1 pi. ca. - | 100 |
Semi-Private Dining Room | 1 pi. ca. - | 12 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
3.7 mi
Distance from airport 3.7 mi
Parking dans les environs
Parking dans les environs
Parking payant
Parking sur rue
Nearby vendors
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A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event.
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Cardboard Boat Build events
Olympic-style challenges and adventure races
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Foire aux questions de Chef & the Farmer
Découvrez les questions fréquemment posées par Chef & the Farmer en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Chef & the Farmer communiqué publiquement.
Aucune réponse.
Chef & the Farmer a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Chef & the Farmer et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Chef & the Farmer sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Chef & the Farmer ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Chef & the Farmer nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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