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Sollia Gjestegard & Gapahuken Restaurant

Storskog, Kirkenes, Norway, 9900

About us

Sollia Gjestegard & Gapahuken Restaurant is since 1999 run by the Nordhus family. We offer accommodation in cabins and annex with self household, half or full pension. The resort has 2 restaurants, relaxation area with massage bath/Jacuzzi and sauna, and a modern husky farm housing about 40 Alaskan husky sled-dogs. We have daily safaris from the resort during winter season. We offer accommodation in cabins and in annex with good standard. If you like to have your conference in a quiet and private place, Sollia Gjestegård have a home-style atmosphere with a fireplace, only a short drive from the center of Kirkenes.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms-
Venue typeResort

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
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Location

Getting Here

Distance from airport 10.31 mi

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Sollia Gjestegard & Gapahuken Restaurant Frequently Asked Questions

Explore frequently asked questions from the Sollia Gjestegard & Gapahuken Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sollia Gjestegard & Gapahuken Restaurant's sustainability or social impact goals/strategy.
No response.
Does Sollia Gjestegard & Gapahuken Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sollia Gjestegard & Gapahuken Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sollia Gjestegard & Gapahuken Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sollia Gjestegard & Gapahuken Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sollia Gjestegard & Gapahuken Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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